en
2
Futher information and explanations are
available online:
Table of contents
1 Safety ............................................ 4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.3 Restriction on user group........... 4
1.4 Safe installation .......................... 4
1.5 Safe use ..................................... 6
1.6 Damaged appliance ................... 7
1.7 Risk to children .......................... 8
2 Preventing material damage ..... 10
2.1 Safe installation ........................ 10
2.2 Safe use ................................... 10
3 Environmental protection and
saving energy............................. 11
3.1 Disposing of packaging ........... 11
3.2 Saving energy........................... 11
4 Installation and connection....... 11
4.1 Scope of supply ....................... 11
4.2 Installing and connecting the
appliance .................................. 11
your appliance............................ 13
5.1 Appliance ................................. 13
5.2 Controls .................................... 15
6 Programmes ............................... 17
6.1 Information for test institutes .... 18
6.2 Favourite
.............................. 18
7 Additional functions .................. 20
8 Features...................................... 20
8.1 Top basket................................ 21
8.2 Knife shelf................................. 21
8.3 Etagere ..................................... 22
8.4 Bottom basket .......................... 22
8.5 Folding prongs ......................... 22
8.6 Cutlery basket .......................... 23
9 Before using for the first time ... 23
9.1 Performing the initial config-
uration ...................................... 23
10 Water softening system........... 24
10.1 Overview of water hardness
settings ................................... 24
10.2 Setting the water softening
system .................................... 24
10.3 Special salt ............................. 25
10.4 Switching off the water
softening system .................... 25
10.5 Regeneration of the water
softening system .................... 26
11 Rinse aid system...................... 26
11.1 Rinse aid ................................ 26
11.2 Setting the amount of rinse
aid........................................... 27
11.3 Switching the rinse aid sys-
tem off .................................... 27
12 Detergent .................................. 27
12.1 Suitable detergents ................ 27
12.2 Unsuitable detergents ............ 28
12.3 Information on detergents ...... 29
12.4 Adding detergent ................... 29
13 Tableware ................................. 30
