en
25
... with the dishes, cutlery, etc.
Remnants of food are stuck to the
dishes, cutlery, etc.
Dishwasher was not loaded
properly. Jets of water could not
reach all parts of the dishes, etc.
Too many items in the rack.
Items in the rack were touching
each other.
Not enough detergent was added
to dispenser.
Selected wash programme was
not intensive enough.
Rotation of spray arm was
obstructed by dish, etc.
Nozzles in spray arm are blocked
by remnants of food.
Filters are blocked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
Plastic items are discoloured
Not enough detergent was added
to dispenser.
White stains are left on crockery,
glasses have a milky appearance
Not enough detergent was added
to input compartment.
Amount of rinse-aid was set too
low.
Although water is quite hard, no
salt has been put in appliance.
Water softener was set too low.
Lid on salt container is not
screwed tight.
If you used a phosphate-free
detergent, try a detergent
containing phosphates and
compare results.
Dishes, cutlery, etc. have not been
dried
Selected programme did not
include drying function.
Amount of rinse-aid was set too
low.
Items were removed from
dishwasher too soon.
Glasses have a dull appearance
Amount of rinse-aid was set too
low.
Tea stains or traces of lipstick have
not been completely removed
Detergent does not have a
sufficient bleaching effect.
Washing temperature was set too
low.
Traces of rust on cutlery
Cutlery is not sufficiently rustproof.
Salt content in washing water is
too high.
Lid on salt container is not
screwed tight.
Too much salt was spilt while
filling container.
Glasses become clouded and
discoloured; coating cannot be
wiped off
Unsuitable detergent was used.
Glasses are not dishwasher-proof.
Smears left behind on glasses and
cutlery; glasses have acquired a
metallic appearance
Amount of rinse-aid set too high.
Downloaded from DishWasher-Manual.com Manuals
