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After using the appliance
Pull out the mains plug.
Remove the motor unit and cover.
Take out the tool, then remove the food.
Cleaning
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Pull out the mains plug.
Wipe the motor unit with a damp cloth and
then wipe dry.
Clean the tools, jug and cover in the dish-
washer or with a brush under running water.
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Note:
If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
After cutting onions or garlic, clean the jug
immediately.
Storing the appliance
Fig. 7
Wind the mains cable around the motor unit.
Practical tips and recipes
The following tips may help you operate the
appliance more easily and obtain better results.
Before using the appliance:
–
Before processing, cut meat, cheese,
raw fruit or vegetables into approx. 1 cm/
½ in cubes.
–
Wash herbs, remove stalks and dry briefly.
–
Chill cheese in the refrigerator.
–
Cut dry bread into pieces.
–
Remove gristle, bones and sinews from
meat.
–
Before beating egg whites, ensure that
the jug is grease-free and dry.
Note:
The times indicated in the following table are
approximate values depending on the quantity
and degree of fineness required.
en
Shorter
ON time
Smaller quantity and/or lower
degree of cutting
Longer
ON time
Larger quantity and/or higher
degree of cutting
Food
Tool
Max. quantity
Number of
intervals (I)
Time/
seconds
Glass jug
Plastic jug
Parsley
Blade
40 g
30 g
5–15 (I)
Garlic, onions
Blade
200 g
150 g
5–10 (I)
Fruit/vegetables
Blade
200 g
200 g
10–15 (I)
Almonds/walnuts
Blade
250 g
200 g
20–30 s
Cheese
Blade
200 g
150 g
20–30 s
Meat
Blade
200 g
200 g
15–25 s
Baby food
Blade
200 g
200 g
10–20 s
Pancake mixture
Blade
1.0 l
0.7 l
30–45 s
Cocktails
Blade
1.5 l
0.8 l
–30 s
Crushed ice
Ice crushing
blade
200 g or approx.
8 ice cubes
4–6 (I)
Egg whites
Whipping
(beating) disc
4 egg whites
60–90 s
Cream
Whipping
(beating) disc
400 ml
15–20 s
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