How it works
en
31
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Victoria sponge cake, 2 levels
4 pcs
Ø 20 cm cake tin
3+1
150-160
2
20-30
Biscuits, 2 or 3 levels
Baking sheet on wire
rack
3+1
5+3+1
140-160
2
15-25
Beef, top side/top rump
Cookware without lid
2
170
40+30
Lamb leg (on the bone)
Cookware without lid
2
160-170
25+15
Pork belly
Cookware without lid
2
1.
2.
1.
170-180
2.
2
1.
30+30
6
2.
3-5
Chicken, whole
Wire rack
2
170-180
25+15
7
Turkey, crown
Wire rack
2
140-150
20+25
Turkey, whole, 4–8 kg
Wire rack
1
150-160
12+12
8
Fish, braised, whole 300 g, e. g. trout
Cookware with lid
2
170-190
25-35
Diced meat (beef, pork, lamb), 500 g
Cookware with lid
2
140
120-140
Complete meal with chicken
Wire rack
+
Wire rack
+
Universal pan
4+1
180, then
200 (York-
shire pud-
ding)
Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers
Wire rack
3
3
9
1 side 4–5
2 side 3–4
Sausages, thickness 2–4 cm
Wire rack
3
3
10
10-20
11
Pork, gammon joint
Cookware without lid
2
170-180
25+20
6
Chicken, whole
Cookware without lid
2
170-180
20+20
7
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
20.5 Food selection
Selection for the top oven
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones
Baking sheet
1
200-210
1
10-12
Small cakes
12-cup-tin
1
150-160
1
25-35
Lamb chops, height 2-3 cm
Wire rack
3
3
1
1. side 7-9
2. side 5-8
Pork sausages, thickness 2-4 cm Wire rack
3
3
14-18
1
Preheat the appliance.
20.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.