en
How it works
30
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
20.4 Food selection
Selection for the main oven
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Victoria sponge cake
2 pcs
Ø 20 cm cake tin
2
150-170
1
15-25
Rich fruit cake
Deep 23 cm diameter
tin
2
140-150
180-210
Fruit pie
20 cm diameter plate or
pie tin
2
170-190
60-75
Quiche
Quiche tin (dark-coated) 3
180-200
40-55
(White) bread
Loaf tin (1 x 900 g or 2
x 450 g)
2
190-210
1
25-40
Scones
Baking sheet on wire
rack
3
190-200
2
10-15
Biscuits
Baking sheet on wire
rack
3
140-160
1
10-20
Small cakes
12-cup tin
3
150
3
25-35
Pavlova
Baking sheet on wire
rack
3
90-100
4
160-180
Yorkshire pudding
12-cup tin
3
200-220
5
18-25
Pizza, home-made
Baking tray
3
190-210
20-30
Pizza, home-made, thin base
Round pizza tray
2
220-240
1
15-20
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
