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Storing food in the
appliance
When storing food, comply with the
following:
• Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
Transfer of flavour and discoloration
of the plastic parts will also be
prevented.
• Allow warm food and drinks to cool
down before placing in the appliance!
• Do not block air vents in the refrigerator
compartment with food products to
avoid hindering air circulation.
Food products that are stored directly in
front of the air vents are liable to freeze
due to the cold air flowing out of the
vents.
We recommend arranging the food as
follows:
•
In the freezer compartment:
Frozen
food, ice cubes, ice cream
• On the shelves
in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
• in the vegetable container:
vegetables, salad, fruit
• In the
door
(from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
Features
*not all models
Bottle shelf
Fig.
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
Freezer calendar
Fig.
/18
The figures next to the symbols indicate
the permitted storage period of the
produce in months. When purchasing
frozen produce, observe the date of
manufacture or sell-by date.
*lce block
Fig.
/18
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice block
directly on the food in the top
compartment.
To save space, the ice block can be
stored in the door compartment.
The ice blocks can also be used to cool
food temporarily , e.g. in a cold bag.
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