Cleaning and servicing
en
21
Place ice packs (if available) onto
the food.
4.
If there is a layer of hoarfrost, allow
this to defrost.
5.
Remove all fittings and accessor-
ies from the appliance.
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6.
Remove the shelf above the fruit
and vegetable container.
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13.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
▶
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
▶
The rinsing water must not drip
into the lighting or controls.
ATTENTION!
Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶
Do not use hard scouring pads or
cleaning sponges.
▶
Do not use harsh or abrasive de-
tergents.
▶
Do not use cleaning products with
a high alcohol content.
If liquid gets into the drainage hole,
the evaporation pan may overflow.
▶
The rinsing water must not get into
the drainage hole.
If you clean fittings and accessories
in the dishwasher, this may cause
them to become deformed or discol-
our.
▶
Never clean fittings and accessory
in the dishwasher.
1.
Prepare the appliance for cleaning.
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2.
Clean the appliance, the fittings,
the accessories and the door seals
with a dish cloth, lukewarm water
and a little pH-neutral washing-up
liquid.
3.
Dry thoroughly with a soft, dry
cloth.
4.
Insert the fittings and install the ap-
pliance components.
5.
Electrically connect the appliance.
→
6.
7.
Putting the food into the appliance.
13.3 Cleaning the condensa-
tion channel and drain-
age hole
Regularly clean the condensation
channel and drainage hole to ensure
that the condensation can drain.
▶
Carefully clean the condensation
channel and the drainage hole,
e.g. using a cotton bud.
