en
Programme
16
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
13
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6 - 2.5 kg
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up
14
Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8 kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2
-
15
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5 kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
-
16
Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0 - 2.7 kg
Duck weight
No
2
-
17
Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5 - 3.5 kg
Goose weight
No
2
-
18
Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Almost cover
the meat with
liquid
2
Do not sear the meat
beforehand
19
Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5 kg
Weight of meat
No
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
20
Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5 kg
Total weight of all
of the stuffed roul-
ades
Add stock or
water, for ex-
ample, to the
dish until the
roulades are
almost
covered
2
Do not sear the meat
beforehand
21
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5 kg
Weight of the joint
No
2
Do not sear the meat
beforehand
22
Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
Do not sear the meat
beforehand
23
Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
Do not sear the meat
beforehand
24
Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
Do not sear the meat
beforehand