15
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Setting the oven
Here you can find out how to set the oven.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Baking at 170 °C
1.
Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.
Open the main gas supply to the appliance. Connect the plug
to the socket. Open the oven door.
3.
Press the function selector and turn it anti-clockwise to the
ignition
8
position.
The gas escaping from the oven's lower gas burner is ignited
using the ignition button.
4.
Continue to hold the function selector depressed and turn it
to 170 °C.
To activate the safety ignition, press and hold the function
selector for 10 seconds.
5.
Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
6.
Close the oven door slowly.
7.
Preheat the empty oven for approximately 15 minutes before
baking.
8.
When the dish has finished cooking, switch the function
selector off.
You can change the temperature at any time.
:
Please note:!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.
