14
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table – Cooking
Select the right pan size for each hotplate. The diameter of the
pot or pan base should be the same as that of the hotplate.
Cooking times may vary depending on the type of food, its
weight and quality. You yourself can best judge the optimal
cooking time.
Use as little water as possible when cooking, so that the food
retains its vitamins and minerals. Select short cooking times so
that the vegetables remain firm and full of nutrients.
Suitable pans
Example
Food
Hotplate
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
Small flame
Warming
Stock, tinned vegetables
Standard burner
Electric hotplate**
Small flame
1-2
Heating and keeping
warm
Soups
Economy burner
Electric hotplate**
Small flame
1-2
Steaming*
Fish
Standard burner
Electric hotplate**
Between large and small flame
3-4
Braising
*
Potatoes and other vegetables,
meat
Standard burner
Electric hotplate**
Between large and small flame
3-4
Boiling
*
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Electric hotplate**
High flame
5-6
Roasting
Pancakes, potatoes, schnitzel,
fish fingers
High-output burner**
Wok burner**
Between large and small flame
* If you are using a pan with a lid, turn the flame down as soon as it reaches boiling point.
** Optional. Available for some appliances, depending on the appliance model (for frying on the wok burner, we recommend that
you use a wok)
Burner/electric hot-
plate
Minimum pan
diameter
Maximum pan diam-
eter
Electric hotplate*
14.5 cm
14.5 cm
Wok burner** 3.6 kW 24 cm
28 cm
High output burner
3kW
24 cm
28 cm
Standard burner 1.7
kW
18 cm
24 cm
Economy burner 1 kW 12 cm
18 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
