en
Dishes
22
Select a cooking method with the following value for
conventional cooking:
¡
Classic
Dishes with meat probe
You can use the meat probe for some dishes.
Select a cooking method that contains the following
value:
¡
To the exact degree
You can adjust the temperature and the core temperat-
ure.
Dishes with steam
For some dishes, you can select a cooking method
with steam . The food is cooked gently.
Select a cooking method with the following values for
cooking with steam assistance:
¡
Tender and juicy
Tender and crispy
¡
Juicy
Juicy and light
¡
Extra light
Extra light and glossy
¡
Glossy and crispy
Golden and crispy
¡
As if freshly baked
As if freshly cooked
¡
Gentle
For cooking with pure steam types, select a cooking
method with the following values:
¡
Gently cooked and juicy
Gently cooked and soft
Cooked gently and quickly
¡
Simple
Simple and safe
¡
As if freshly cooked
¡
On point
Observe the information on operating with steam.
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
Note:
In the basic settings, you can regionally special-
ise the displayed dishes.
Category
Food
Cakes
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Category
Food
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Lasagne, fresh
Lasagne, chilled
Potato gratin, raw ingredients, 4 cm
deep
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish, whole
Fish fillet
Fish cutlet
Fish dishes
Seafood
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
compote
Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars
Reheating,
crisping up
Vegetables
Menu
Baked items
Side dishes
Defrosting
food
Fruit, vegetables
Preserving,
extracting
juice, steril-
ising
Preserving food
Extracting juice
Sterilising bottles
13.4 Setting a dish
Requirement:
The dish is in the cooking compartment.
1.
Press "Dishes".
2.
Press the required category.
3.
Press the required food.
4.
Press the required dish.
Содержание HS736G3 1 Series
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