Steaming
en
17
8.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks
into place in the retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION!
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
▶
Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
fullSteam Plus
During steaming with fullSteam Plus , hot steam sur-
rounds the food to prevent it from losing nutrients. This
cooking method also helps to retain the shape, colour
and typical flavour of the food.
Reheating
The reheat function can be used to warm up food
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving steam heating type than at room tem-
perature and does not dry out.
Defrosting
Use the defrost function to defrost deep-frozen and
frozen products gently without affecting the quality.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un-
dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡
– 4D hot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
¡
Steam jet
You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
¡
– 4D hot air
– Top/bottom heating
– Circulated air grilling
Note:
Only use the steam jet when cooking compart-
ment temperatures are above 120 °C.
11.3 Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡
"Types of steam heating", Page 17
Requirement:
The water tank has been filled. If the wa-
ter tank runs dry during operation, a message appears
on the display. Operation is stopped.
"Filling the water tank", Page 16
1.
Press "Steam".
2.
Press the required type of steam heating.
3.
Set the temperature using or , or via the adjust-
ment bar. Or enter the cooking time directly via the
number field .
4.
Press "Cooking time".
A cooking time must always be set for types of
steam heating.
5.
To change the preset cooking time, press the relev-
ant time value, e.g. minute display "min" or second
display "s".
a
The selected value is marked in blue.
6.
Set the cooking time using or , or via the adjust-
ment bar. Or enter the cooking time directly via the
number field .
If required, use to reset the adjustment value.
7.
Press "Apply".
8.
Use
to start the operation.
a
The appliance starts to heat and the time counts
down.
a
When the time has elapsed, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
9.
Once the cooking time has elapsed:
‒
If required, you can select other settings and re-
start the operation.
‒
When the food is ready, use to switch the ap-
pliance off.
