en
How it works
46
Food
Accessory/
cookware
Height
Temperat-
ure in °C/
grill set-
ting
Microwave
power set-
ting in W
Steam in-
tens-
ity/
"Crisp
Finish"
Cooking time
in mins
Quiche
Dark coated
quiche tin
1
190-210
-
Off
40-50
Tarte flambée
Universal pan
3
280-300
1
-
Off
10-18
Bake, savoury,
cooked ingredients
Ovenproof dish
2
150-170
-
Medium
40-50
Bake, savoury,
cooked ingredients
Ovenproof dish
2
150-170
360
Off
20-30
Lasagne, frozen,
400 g
Uncovered
cookware
2
200-210
180
Off
20-25
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
160-190
-
Off
50-70
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
170-190
360
Off
20-25
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
200-220
-
Medium
60-70
Chicken, 1.3 kg, un-
stuffed
Covered cook-
ware
2
230-250
360
Off
25-35
Small chicken por-
tions, 250 g each
Wire rack
3
200-220
-
Medium
30-45
Small chicken por-
tions, 250 g each
Uncovered
cookware
2
190-210
360
Off
20-30
Goose, unstuffed,
3 kg
Wire rack
2
1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
-
Medium
Medium
Off
1.
110-120
2.
20-30
3.
30-40
Goose, unstuffed,
3 kg
Wire rack
2
170-190
180
Off
80-90
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
180-190
-
Off
110-130
Joint of pork without
rind, e.g. neck, 1.5 kg
Covered cook-
ware
2
220-240
360
Off
55-65
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
190-200
-
Off
120-140
Joint of pork with
rind, e.g. shoulder,
2 kg
Uncovered
cookware
2
1.
2.
3.
1.
100
2.
170-180
3.
200-210
-
High
Low
Off
1.
25-30
2.
70-90
3.
20-25
Fillet of beef, me-
dium, 1 kg
Wire rack
2
210-220
-
Off
40-50
Fillet of beef, me-
dium, 1 kg
Uncovered
cookware
2
190-200
-
Low
50-60
Pot-roasted beef, 1.5
kg
Covered cook-
ware
2
200-220
-
Off
130-160
Pot-roasted beef, 1.5
kg
Covered cook-
ware
2
200-220
-
Off
140-160
Sirloin, medium,
1.5 kg
Wire rack
2
220-230
-
Off
60-70
Sirloin, medium,
1.5 kg
Uncovered
cookware
2
190-200
-
Low
65-80
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.