Siemens HN978GM.1, Руководство пользователя и инструкции по установке

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How it works
en
49
Recommended settings for slow cooking
Food Accessory/
cookware
Height Searing
time in
mins
Heating
function
→ Page 11
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking
time in
mins
Duck breast,
medium rare,
300 g each
Uncovered
cookware
2 6-8 ​⁠ 90
1
- Off 45-60
Fillet of pork,
whole
Uncovered
cookware
2 4-6 ​⁠ 80
1
- Off 45-70
Fillet of beef,
1 kg
Uncovered
cookware
2 4-6 ​⁠ 80
1
- Off 90-120
Veal medal-
lions, 4 cm
thick
Uncovered
cookware
2 4 ​⁠ 80
1
- Off 30-50
Saddle of lamb,
boneless,
200 g each
Uncovered
cookware
2 4 ​⁠ 80
1
- Off 30-45
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1. Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/
cookware
Height Heating
function
→ Page 11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire
rack
Tin/dish on the
wire rack
2 ​⁠ 1. 40-45
2.
40-45
- Off 1. 40-90
2.
30-60
White bread Bowl on wire
rack
Universal pan
2 ​⁠ 1. 35-40
2.
35-40
- Off 1. 30-40
2.
15-25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Use heat-resistant, microwave-safe cookware.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.