Siemens HN878G4.6, Руководство пользователя и инструкции по установке

Страница: 46 / 56

en
How it works
46
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. – dough fermentation) and a second time in
the baking tin (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1.
Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
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Page 11
Temperature
in °C Cooking time in
mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1.
2
2.
2
1.
⁠
2.
⁠
1.
40–45
2.
40–45
1.
40–90
2.
30–60
White bread Bowl on wire rack
Universal pan
1.
2
2.
2
1.
⁠
2.
⁠
1.
35–40
2.
35–40
1.
30–40
2.
15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Use heat-resistant, microwave-safe cookware.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food Accessory/
cookware Shelf pos-
ition Heating
function
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Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking
time in
mins
Bread, 500 g Uncovered
cookware 2 -
1.
180
2.
90
-
1.
3
2.
10 - 15
Bread rolls Wire rack 2 140 - 160 90 - 2 - 4
Cakes, moist, 500 g Uncovered
cookware 2 -
1.
180
2.
90
-
1.
2
2.
10 - 15
Cakes, dry, 750 g Uncovered
cookware 2 - 90 - 10 - 15
Meat, whole, e.g.
joint, raw meat, 1 kg Uncovered
cookware 2 -
1.
180
2.
90
-
1.
15
2.
20 - 30
1
Minced meat, mixed,
500 g Uncovered
cookware 2 -
1.
180
2.
90
-
1.
5
2.
10 - 15
1
Chicken, whole,
1.2 kg Uncovered
cookware 2 -
1.
180
2.
90
-
1.
10
2.
10 - 15
1
Fish, whole, 300 g Uncovered
cookware 2 -
1.
180
2.
90
-
1.
3
2.
10 - 15
1
1 Turn the dish halfway through the cooking time.