en
How it works
42
Food
Accessory/
cookware
Shelf pos-
ition
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Small yeast cakes
Baking tray
3
160–180
-
Medium
25–35
Biscuits
Baking tray
3
140–160
-
-
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140–160
-
-
15–30
Biscuits, 3 levels
1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1
140–160
-
-
15–30
Bread, without a tin,
750 g
Universal pan
or
Loaf tin
2
1.
210–
220
1
2.
180–
190
-
-
1.
10–15
2.
25–35
Bread, free-form,
750 g
Universal pan
or
Loaf tin
2
1.
210 -
220
2.
180 -
190
-
High
Off
1.
10 - 15
2.
25 - 35
Bread, without a tin,
1500 g
Universal pan
or
Loaf tin
2
1.
210–
220
1
2.
180–
190
-
-
1.
10–15
2.
40–50
Bread, free-form,
1500 g
Universal pan
or
Loaf tin
2
1.
210 -
220
2.
180 -
190
-
High
Off
1.
10 - 15
2.
45 - 55
Bread, without a tin,
1500 g
Loaf tin
2
200–210
-
-
35–45
Flatbread
Universal pan
3
250 - 270 -
-
20 - 25
Flatbread
Universal pan
3
220 - 230 -
High
20 - 30
Bread rolls, fresh
Baking tray
3
180–200
-
-
20–30
Bread rolls, fresh
Baking tray
3
200–220
-
Medium
20–30
Pizza, fresh, on a
baking tray
Baking tray
3
200 - 220 -
-
25 - 35
Pizza, fresh, on a
baking tray, on
2 levels
Universal pan
+
Baking tray
3+1
180 - 200 -
-
35 - 45
Pizza, fresh, thin-
crust, on a pizza tray
Pizza tray
2
220 - 230 -
-
20 - 30
Quiche
Tart dish or tin
,
Black tray
1
190–210
-
-
40–50
Quiche
Tart dish or tin
,
Black tray
3
190–210
-
-
30–40
Tarte flambée
Universal pan
3
280 - 300
1
-
-
10 - 18
Bake, savoury,
cooked ingredients
Ovenproof dish
2
200 - 220 -
-
30 - 50
Bake, savoury,
cooked ingredients
Ovenproof dish
2
150 - 170 360
-
20 - 30
Lasagne, frozen,
400 g
Uncovered
cookware
2
200 - 210 180
-
20 - 25
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.