How it works
en
41
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food
Accessory/
cookware
Height
Searing
time in
mins
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Cooking time
in mins
Duck breast, medium
rare, 300 g each
Uncovered
cookware
2
6-8
90
1
-
45-60
Fillet of pork, whole
Uncovered
cookware
2
4-6
80
1
-
45-70
Fillet of beef, 1 kg
Uncovered
cookware
2
4-6
80
1
-
90-120
Veal medallions,
4 cm thick
Uncovered
cookware
2
4
80
1
-
30-50
Saddle of lamb,
boneless, 200 g each
Uncovered
cookware
2
4
80
1
-
30-45
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Use heat-resistant, microwave-safe cookware.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, 500 g
Uncovered cook-
ware
2
-
1.
180
2.
90
1.
3
2.
10-15
Bread rolls
Wire rack
2
140-160
90
2-4
Cake, moist, 500 g
Uncovered cook-
ware
2
-
1.
180
2.
90
1.
2
2.
10-15
Cake, dry, 750 g
Uncovered cook-
ware
2
-
90
10-15
1
Turn the dish halfway through the cooking time.