Siemens HM633GB.1, Руководство пользователя и инструкции по установке

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en
How it works
34
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Recommended settings for warming up food using the microwave mode
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→ Page 10 Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Drinks, warming up,
200 ml Uncovered cook-
ware 2 ⁠ - 900 1 - 3
1
Baby food, heating up,
e.g. baby bottle, 150 ml Uncovered cook-
ware 2 ⁠ - 360 1 - 3
1
Vegetables, chilled,
250 g Covered cookware 2 ⁠ - 600 3 - 8
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled Covered cookware 2 ⁠ - 600 5 - 10
Soup, stew, 400 ml
Chilled Covered cookware 2 ⁠ - 600 5 - 7
1
Plated meal, 1 portion
Chilled Covered cookware 2 ⁠ - 600 4 - 8
Bakes, 400 g, e.g.
lasagne, potato gratin Uncovered cook-
ware 2 180 - 200 180 20 -25
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen Covered cookware 2 ⁠ - 600 7 - 15
Soup, stew, 200 ml
Frozen Covered cookware 2 ⁠ - 600 6 - 8
1
Plated meal, 1 portion
Frozen Covered cookware 2 ⁠ - 600 11 - 15
1 Stir the food well.
Keeping food warm
Tips for keeping food warm
¡
You can keep cooked food warm at 70 °C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡
To prevent the food from drying out, you can cover
it.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
24.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.