Siemens HM633GB.1, Руководство пользователя и инструкции по установке

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How it works
en
31
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→ Page 10 Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Pizza, fresh, thin-crust, on
a pizza tray Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray 3 190–210 - 30–40
Tarte flambée Universal pan 3 260 - 280
1
- 10 - 15
Bake, savoury, cooked
ingredients Ovenproof dish 2 200 - 220 - 30 - 50
Bake, savoury, cooked
ingredients Ovenproof dish 2 150 - 170 360 20 - 30
Lasagne, frozen, 400 g Uncovered cook-
ware 2 200 - 210 180 20 - 25
Potato gratin, raw in-
gredients, 4 cm deep Ovenproof dish 2 160 - 190 - 50 - 70
Potato gratin, raw in-
gredients, 4 cm deep Ovenproof dish 2 170 - 190 360 20 - 25
Chicken, 1 kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1 kg, unstuffed Covered cookware 2 ⁠ 230 - 250 360 25 - 35
Small chicken portions,
250 g each Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
x 4, 250 g each Uncovered cook-
ware 2 ⁠ 190 - 210 360 20 - 30
Goose, unstuffed, 3 kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3 kg Wire rack 2 170 - 190 180 80 - 90
Joint of pork without rind,
e.g. neck, 1.5 kg Uncovered cook-
ware 2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g. neck, 1.5 kg Covered cookware 2 ⁠ 220 - 240 360 60 - 70
Joint of pork without rind,
e.g. neck, 1.5 kg Uncovered cook-
ware 2 ⁠ 190–200 - 120–140
Fillet of beef, medium,
1 kg Wire rack 2 ⁠ 210 - 220 - 40 - 50
Fillet of beef, medium,
1 kg Covered cookware 2 ⁠ 240 - 260 90 30 - 40
Pot-roasted beef, 1.5 kg Covered cookware 2 ⁠ 200 - 220 - 130 - 160
Pot-roasted beef, 1.5 kg Covered cookware 2 ⁠ 200 - 220 - 140 - 160
Sirloin, medium, 1.5 kg Wire rack 2 ⁠ 220 - 230 - 60 - 70
Sirloin, medium, 1.5 kg Uncovered cook-
ware 2 ⁠ 240 - 260 180 30 - 40
Burger, 3-4 cm thick Wire rack 4 ⁠ 3 - 25 - 30
Leg of lamb, boned, me-
dium, 1.5 kg Uncovered cook-
ware 2 ⁠ 170 - 190 - 50 - 80
Leg of lamb, boned, me-
dium, 1.5 kg Covered cookware 2 ⁠ 240 - 260
1.
360
2.
180
1.
30
2.
35 - 40
Leg of lamb, boned, me-
dium, 1.5 kg Covered cookware 2 ⁠ 260 - 280 360 30 - 40
Meat loaf, 1 kg, + 20 ml
water Uncovered cook-
ware 2 170 - 190 360 30 - 40
Fish, grilled, whole,
300 g, e.g. trout Wire rack 2 170–190 - 20–30
Fish, grilled, whole,
300 g, e.g. trout Wire rack 3 230–250 90 15–20
1 Preheat the appliance.
2 Stir the food one or two times during cooking.