8
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
When you switch on a hotplate, the indicator lamp lights up.
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Setting
Meaning
ý
Off position
The hotplate is switched off.
1-9 Heat settings
1 = lowest output
9 = highest output
î
Activation
Switches on the extended cooking
zone
ð
Activation
Switches on the large dual-circuit
hotplate
Setting
Use
ý
Off position
The oven is switched off.
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
:
3D hot air*
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
;
Pizza setting
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating
For preserving, final baking and
browning. The heat is emitted from
below.
4
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
A
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating
For rapid preheating of the oven
without accessories.
Positions
Function
Ú
Zero position
Oven not hot.
50-300 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings
Grill settings for the grill, small
*
and large
(
surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Button
Use
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y
End
time.
C
Key button
This is used to switch the child-
proof lock on and off.
V
Timer button
This is used to set the timer.
A
Minus button
Use this button to decrease the
setting values.
@
Plus button
Use this button to increase the set-
ting values.
Setting
Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
