en
How it works
34
¡
Follow the manufacturer's instructions on the pack-
aging.
27.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C/grill setting
Cooking time in
mins
Victoria sponge cake
2x
20 cm diameter cake
tin
2
160-170
1
20-25
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
140-160
120-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
130-150
150-180
Fruit pie
20 cm diameter plate
or
Pie tin
2
160-170
55-70
Fruit pie
20 cm diameter plate
or
Pie tin
2
170-190
60-75
Quiche
Dark coated quiche
tin
3
190-210
30-40
Quiche
Dark coated quiche
tin
3
190-210
35-45
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
180-200
1
20-30
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
190-200
40-50
Scones
Baking sheet on wire
rack
3
180-200
1
10-14
Biscuits
Baking sheet on wire
rack
3
140-160
1
10-25
Small cakes
12-cup-tin
3
140-160
2
20-30
Pavlova
Baking sheet on wire
rack
3
90-100
1
120-180
Yorkshire pudding
12-cup-tin
3
200-220
1
15-25
Pizza, homemade
Baking tray
3
200-220
25-35
Pizza, homemade, thin base
Pizza tray
2
210-220
25-30
Victoria sponge cake, 2 levels
4x
20 cm diameter cake
tin
3+1
160-170
1
20-25
Biscuits, 2 levels
2x
Baking sheet on wire
rack
3+1
140-160
1
15-30
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Slide the universal pan underneath the wire rack.
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7
Preheat the appliance for three minutes.
8
Turn the food several times.