Accessories
en
9
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional functions
Circulated air grilling
30 - 300 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slow cooking
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Preheating cookware
30 - 90 °C
Preheat cookware.
Keeping warm
50 - 100 °C
Keep cooked food warm.
Air Fry
30 - 300 °C
Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
5.2 Temperature
With most types of heating, you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C / 210 °C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:
Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:
Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories
Use
Wire rack
¡
Cake tins
¡
Ovenproof dishes
¡
Cookware
¡
Meat, e.g. roasting joints or steak
¡
Frozen meals
Universal pan
¡
Moist cakes
¡
Baked items
¡
Bread
¡
Large roasts
¡
Frozen meals
¡
Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Air Fry tray, perforated
¡
Bake until crispy, for food that is usually
fried in oil, e.g. chips.
¡
Grilling food.
Do not use the enamelled Air Fry tray as a
steaming tray.