Siemens HB974G2.1A, Руководство пользователя и инструкции по установке

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en
How it works
34
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→
Page 8
Temperature in
°C Cooking time in
mins
Biscuits, 2 levels x 2
Baking sheet on wire
rack 3+1 ​⁠ 140-160
1
15-30
Biscuits, 3 levels x 3
Baking sheet on wire
rack 5+3+1 ​⁠ 140-160
1
15-30
1 Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→
Page 8
Temperature in
°C/grill setting Cooking time in
mins
Pork, Bacon rashers
1
Wire rack 3 ​⁠ 3
2
1.
4-5
2.
3-4
3
Pork, Sausages, thickness
2-4 cm Wire rack 3 ​⁠ 3
4
10-20
5
Pork, Gammon joint Uncovered cookware 2 ​⁠ 170-180 25+20
6
1
Slide the universal pan underneath the wire rack.
2 Preheat the appliance for 5 minutes.
3 Turn the food occasionally.
4
Preheat the appliance for three minutes.
5
Turn the food several times.
6 Do not turn the food.
Recommended settings for poultry
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→
Page 8
Temperature in
°C Cooking time in
mins
Chicken, whole
1
Wire rack 2 ​⁠ 170-180 25+20
1 Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡
To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
¡
For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡
Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→
Page 8
Temperature in
°C/grill setting Cooking time in
mins
Beef, Top side, Top rump Uncovered cookware 2 ​⁠ 170 40+30
Lamb, Leg, bone-in Uncovered cookware 2 ​⁠ 160-170 25+15
Pork, Belly Uncovered cookware 2
1.
​⁠
2.
​⁠
1.
170-180
2.
2
1.
30+30
2.
3-5