
22
Baking tins
Note:
It is best to use dark-coloured metal baking tins.
Cakes in tins
Accessories
Level
Type of
heating
Temperature °C Microwave
power in watts
Cooking time
in minutes
Sponge cake, simple
Ring tin/round tin
1
3
160-180
90 W
30-40
Sponge cake, delicate
(e.g. sand cake)
Ring tin/round tin
1
%
150-170
-
60-80
Sponge flan base
Flan tin
2
3
160-180
-
25-35
Delicate fruit flan, sponge
Springform/ring tin
1
3
160-180
90 W
30-40
Sponge base, 2 eggs
Flan tin
1
%
150-160
-
20-25
Sponge flan, 6 eggs (preheat)
Dark springform cake tin 1
%
170-180
-
30-40
Shortcrust pastry base with
crust
Dark Springform cake
tin**
1
%
170-190
-
30-40
Fruit tart/cheesecake with
pastry base*
Dark springform cake tin 2
3
160-170
180 W
30-40
Swiss flan
Dark springform cake tin 1
%
190-200
-
40-50
Ring cake
Ring cake tin
1
3
160-180
90 W
30-40
Nut cake
Dark springform cake tin 1
3
170-180
90 W
35-45
Pizza, thin base, light topping,
preheat
Round pizza tray
1
%
220-240
-
15-20
Savoury cakes
Dark Springform cake
tin**
1
%
180-190
-
50-60
* Allow cake to cool in the oven for approx. 20 minutes.
** Place on the universal pan
Cakes on the universal pan
Accessories
Level
Type of
heating
Temperatur
e °C
Microwave power
in watts
Cooking time
in minutes
Sponge with dry topping
Universal pan
2
%
160-180
-
25-35
Sponge with moist topping (fruit)
Universal pan
1
3
160-180
90 W
30-40
Yeast dough with dry topping
Universal pan
2
%
170-190
-
35-45
Yeast dough with moist topping (fruit)
Universal pan
2
%
170-190
-
45-55
Shortcrust pastry with dry topping
Universal pan
2
%
160-180
-
25-35
Shortcrust pastry with moist topping
(fruit)
Universal pan
1
%
160-180
-
50-60
Swiss flan
Universal pan
1
%
190-200
-
40-50
Swiss roll (preheat)
Universal pan
2
%
170-190
-
10-20
Plaited loaf with 500 g flour
Universal pan
2
%
160-180
-
40-50
Stollen with 500 g flour
Universal pan
2
%
150-170
-
60-70
Stollen with 1 kg flour
Universal pan
2
3
140-150
-
65-75
Strudel, sweet
Universal pan
1
3
190-210
180 W
30-40
Pizza
Universal pan
1
%
210-230
-
25-35
Tarte flambée, preheat
Universal pan
2
%
240-250
-
15-20
Small baked items
Accessories
Level
Type of
heating
Temperature °C
Cooking time in
minutes
Biscuits
Universal pan
2
%
150-170
20-30
Macaroons
Universal pan
2
%
120-140
35-45
Meringue
Universal pan
2
%
80-100
90-110
Muffins
Muffin tray on wire rack
2
%
160-180
35-45
Choux pastry
Universal pan
2
%
200-220
30-40
Puff pastry
Universal pan
2
%
170-190
25-25
Leavened cake
Universal pan
2
%
200-220
20-30
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