Operating modes
en
7
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera-
tion resumes automatically.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Tip:
Depending on the appliance type, additional or
more comprehensive functions are available to you
with the Home Connect app. You can find more inform-
ation about this in the app.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→
Dishes
Use programmed, recommended set-
tings for various types of food.
→
Operating
mode
Use
Cleaning
Select the cleaning function for the
cooking compartment.
→
"Cleaning aid humidClean", Page 19
Favourites
Use your own saved settings.
→
Home Con-
nect
Connect and remotely control the oven
with a mobile end device, and use the
full functionality of the appliance.
→
Basic set-
tings
Open the basic settings.
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional functions
3D hot air
30 - 275 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Bottom heating
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Top/bottom heating
30 - 300 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Top/bottom heating
gentle
30 - 300 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
CoolStart function
30 - 275 °C
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
