Siemens HB732G1.1B, Руководство пользователя и инструкции по установке

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en
How it works
30
25.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Keeping food warm
Tips for keeping food warm
¡
You can keep cooked food warm at 70 °C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡
To prevent the food from drying out, you can cover
it.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
25.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for one-level baking
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→
Page 7
Temperature in
°C Cooking time in
mins
Victoria sponge cake x 2
20 cm diameter cake
tin 2 ​⁠ 150-170
1
15-25
Rich fruit cake Deep, 23 cm dia-
meter tin 2 ​⁠ 140-150 180-210
Fruit pie 20 cm diameter plate
or
Pie tin 2 ​⁠ 160-170 55-70
Quiche Dark coated quiche
tin 3 ​⁠ 180-200 40-55
Bread or white bread Loaf tin, 1 x 900 g or
2 x 450 g 2 ​⁠ 190-210
1
25-40
Scones Baking sheet on wire
rack 3 ​⁠ 190-200
1
10-15
1 Preheat the appliance.
2 Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.