10
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■
Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■
Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■
Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the information provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■
abrasive or acidic cleaning products,
■
strong products containing alcohol,
■
scourers or hard sponges,
■
high-pressure or steam cleaners.
Wash new cloths thoroughly before use.
Light
The oven light can be turned on manually to facilitate cleaning.
Connecting the oven bulb
Turn the function control knob to the
\
position.
The light will come on.
Turning the oven light off
Turn the function control knob to the
Û
position.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
ã=
Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Zone
Cleaning products
Front panel
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use window
cleaner or a glass scraper.
Stainless steel
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are
suitable for hot surfaces may be
obtained from Technical Assistance
Service centres and specialist retail
outlets. Use a very fine soft cloth to
apply the cleaning product.
Glass panel
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Display
Glass cleaning products:
Clean using a soft cloth. Do not use
alcohol, vinegar or other abrasive or
acidic cleaning products.
Glass panel
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Door covering
Only use products specially for
cleaning stainless steel (these can
be obtained from the Technical
Assistance Service or from specialist
shops). Follow the manufacturer's
instructions.
Oven interior
Hot water with a little soap or water
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
on a cold oven.
Whenever possible, use the self-
cleaning function. See the chapter
on the
Self-cleaning
function.
Glass cover for the oven
light
Hot water and a little soap:
Clean with a dishcloth.
Seal (do not remove)
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Accessories
Hot water and a little soap:
Soak them clean using a dishcloth
or brush.
Zone
Cleaning products
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