Siemens hb58au560a, Инструкция по эксплуатации

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9
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for cooking any dish.
Setting the type of heating and temperature
Example in the picture: Setting for
%
Top/bottom heating at
180 °C.
Press the
" button.
: 3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the † button.
If you wish to choose another type of heating and temperature,
proceed as follows:
1.
Turn the rotary selector to set the desired type of heating.
2.
Use the ¿ button to switch to the temperature and set the
temperature using the rotary selector.
3.
Press the
†
button.
Appliance operation begins. The heating bars of the
temperature indicator appear in the status bar.
4.
Once the dish is ready, switch the oven off with the ‡ button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
†
button. The oven is paused,
†
flashes. Press
the
†
button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Type of heating and
temperature range
Application
:
3D hot air
30-275 °C For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
%
Top/bottom heating
30-300 °C For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
'
HydroBaking*
30-300 °C For yeast-risen dough, e.g. bread,
rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
;
Pizza setting
30-275 °C For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
&
Intensive heat
30-300 °C For dishes with a crispy base. The
heat is emitted from above and
more intensively from below.
$
Bottom heating
30-300 °C For preserving, browning and the
final baking stage. The heat is
emitted from below.
7
Hot air grilling
30-300 °C For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.
(
Grill, large area
Grill settings: 1 (low),
2 (medium), 3 (high)
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
*
Grill, small area
Grill settings: 1 (low),
2 (medium), 3 (high)
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
.
Slow cook
70-90 °C For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at
low temperatures.
?
Defrost
30-60 °C For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Q
Plate warming
30-70 °C For warming plates, e.g. those
made from porcelain or glass.
R
Keep warm
60-100 °C For keeping cooked dishes warm.
j
Recommended
settings
Recommended settings for a
variety of dishes.
Type of heating and
temperature range
Application
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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