Siemens HB533AB.0H, Руководство пользователя и инструкции по сборке

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en
How it works
20
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
17.4 Food selection
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, 2 levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 170-190 55-80
6-egg fatless sponge cake Springform cake tin,
28 cm diameter 2 150-160
1
30-40
Swiss roll Baking tray 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3 levels Universal pan
Baking tray 3+1
5+3+1 140-160 15-25
Bread, 1000 g (in a loaf tin or free-
form) Universal pan
Loaf tin 2 200-220 35-50
Pizza, fresh Baking tray 2 200-220 25-35
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
15-20
Quiche Tart dish or tin 1 210-230 30-40
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3 kg, unstuffed Cookware without lid 2 200-210 65-75
Small chicken portions, 250 g each Cookware without lid 2
1.
2. 1.
210-230
2.
3
1.
35-40
2.
3-5
Goose, unstuffed, 3 kg Cookware without lid 2
1.
140
2.
180
1.
130-140
2.
55-65
Joint of pork without rind, e.g. neck,
1.5 kg Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1 kg Wire rack
Universal pan 3 210-220 40-50
2
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.