Siemens HB378GB.0Y, Руководство пользователя и инструкции по установке

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en
Programme
14
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid 0.6 - 2.5 kg
Chicken weight No 2 Place in the cook-
ware with the breast
facing up
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid 0.1–0.8 kg
Weight of the
heaviest piece Cover the
bottom of the
roasting dish 2 -
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid 0.5–2.5 kg
Turkey breast
weight Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid 1.0 - 2.7 kg
Duck weight No 2 -
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid 2.5 - 3.5 kg
Goose weight No 2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Almost cover
the meat with
liquid 2 Do not sear the meat
beforehand
19 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid 0.5–2.5 kg
Weight of meat No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
20 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid 0.5–2.5 kg
Total weight of all
of the stuffed roul-
ades Add stock or
water, for ex-
ample, to the
dish until the
roulades are
almost
covered 2 Do not sear the meat
beforehand
21 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid 0.5–2.5 kg
Weight of the joint No 2 Do not sear the meat
beforehand
22 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
23 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
24 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand