Siemens HB34D553 Series, Инструкция по эксплуатации

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Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using for the first time ................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................7
First use ................................................................................................7
Cleaning the accessories before use .............................................7
Operating the appliance ............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
After each use .....................................................................................8
Time-setting options .................................................................. 8
Setting the timer..................................................................................8
Setting the cooking time....................................................................9
Setting a later end time .....................................................................9
Setting the clock .............................................................................. 10
Automatic programmes ........................................................... 10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 10
Programme table ............................................................................. 11
Childproof lock ......................................................................... 12
Activating the childproof lock ........................................................ 12
Deactivating the childproof lock ................................................... 12
Basic settings ........................................................................... 13
Automatic safety cut-out ......................................................... 13
Care and cleaning .................................................................... 13
Cleaning agents ............................................................................... 14
Cleaning aid...................................................................................... 14
Descaling........................................................................................... 15
Removing and fitting the appliance door.................................... 16
Cleaning the door panels............................................................... 16
Cleaning the rails ............................................................................. 17
Troubleshooting ....................................................................... 17
Replacing the cooking compartment bulb ................................. 19
Changing the door seal.................................................................. 19
After-sales service ................................................................... 19
E number and FD number ............................................................. 19
Environmental protection ........................................................ 20
Environmental protection................................................................ 20
Tips for saving energy .................................................................... 20
Tables and tips ......................................................................... 20
Steam................................................................................................. 20
Hot air ................................................................................................ 20
Hot air + Steam ................................................................................ 20
Vegetables ........................................................................................ 21
Side dishes and pulses .................................................................. 22
Poultry and meat.............................................................................. 22
Fish..................................................................................................... 24
Bakes, soup ingredients, etc........................................................ 24
Dessert, compote ............................................................................ 25
Cakes and pastries ......................................................................... 25
Reheating food................................................................................. 27
Defrosting.......................................................................................... 27
Proving dough.................................................................................. 27
Juicing................................................................................................ 28
Preserving ......................................................................................... 28
Frozen products............................................................................... 28
Test dishes................................................................................ 29
Produktinfo
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