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4

Safety precautions

Read these instructions for use carefully. 

Please keep the instructions for use and 

installation instructions in a safe place. If the 

appliance changes owners, the instructions 

should always be included.

Safety notes

This appliance is intended for domestic use only. This 

appliance must only be used for food preparation.

Adults and children must not operate the appliance without 

supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of scalding!

Hot steam may escape when the appliance door is opened. 
Open the appliance door carefully during or after cooking. 
When opening the door, do not lean over it. Ensure that, 
depending on the temperature, steam is not visible.

Risk of burns!

Never touch the interior surfaces of the cooking compartment 
or the heating elements when they are hot. Small children must 
be kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment.

Risk of fire!

When preheating, never place greaseproof paper unsecured on 
the accessories. Draughts are created when the appliance door 
is opened. Greaseproof paper may ignite when in contact with 
very hot surfaces. Always use a plate or a baking tin to hold the 
greaseproof paper down. Only cover the required surface with 
greaseproof paper. The greaseproof paper must not extend 
over the edge of accessories.

Risk of scalding!

Never pour water into the cooking compartment when it is hot. 
This will create hot steam.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 
appliance door. The cable insulation could melt.

Risk of burning!

Never prepare food containing large quantities of drinks with a 
high alcohol content. Alcoholic vapours can catch fire in the 
cooking compartment. Only use small quantities of drinks with 
a high alcohol content and take care when opening the 
appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking 
compartment without oven gloves.

Risk of scalding!

Do not clean the appliance immediately after switching it off. 
The water in the evaporator dish is still hot. Wait until the 
appliance has cooled down.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried 
out by one of our trained after

­

sales engineers. If the appliance 

is defective, pull out the mains plug or switch off the appliance 
at the circuit breaker in the fuse box. Call the after

­

sales 

service. 

Causes of damage

Caution!

Do not place anything on the cooking compartment floor. Do 

not cover it with aluminium foil. A build-up of heat could 

damage the appliance.
The cooking compartment floor and the evaporator dish must 

always be kept clear. Always place ovenware in a perforated 

cooking container or on a wire rack.

Aluminium foil in the cooking compartment must not come 

into contact with the door panel. This could cause permanent 

discolouration of the door panel.

Ovenware must be heat and steam resistant. Silicone baking 

tins are not suitable for combined operation with steam.

Do not use ovenware that shows signs of rust. Even the 

smallest spots of rust can lead to corrosion in the cooking 

compartment.

When steaming with a perforated cooking container, always 

insert the baking tray or the solid cooking container 

underneath. Dripping liquid is caught.

Do not store moist food in the closed cooking compartment 

for long periods. It can lead to corrosion in the cooking 

compartment.

Fruit juice may leave stains in the cooking compartment. 

Always remove fruit juice immediately and wipe the cooking 

compartment with a moist and dry cloth.

If the door seal is very dirty, the appliance door will no longer 

close properly during operation. The fronts of adjacent units 

could be damaged. Always keep the door seal clean and 

replace when necessary.

Do not place anything on the open appliance door. The 

appliance could be damaged.

Do not carry or hold the appliance by the door handle. The 

door handle cannot support the weight of the appliance, and 

could break.

The cooking compartment in your appliance is made of high 

grade stainless steel. Improper care can lead to corrosion in 

the cooking compartment. Refer to the care and cleaning 

instructions in the instruction manual. Remove food residues 

from the cooking compartment as soon as the appliance has 

cooled.

Содержание HB34D553 Series

Страница 1: ... en Instruction manual HB34D553 Combination steam oven ...

Страница 2: ......

Страница 3: ...ck 12 Deactivating the childproof lock 12 Basic settings 13 Automatic safety cut out 13 Care and cleaning 13 Cleaning agents 14 Cleaning aid 14 Descaling 15 Removing and fitting the appliance door 16 Cleaning the door panels 16 Cleaning the rails 17 Troubleshooting 17 Replacing the cooking compartment bulb 19 Changing the door seal 19 After sales service 19 E number and FD number 19 Environmental ...

Страница 4: ...lding Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fu...

Страница 5: ... Start Stop button Press briefly starts cooking operation or interrupts pause Press and hold ends cooking operation Temperature selector Sets the temperature see section Switching on the appliance VWDUW VWRS NJ FDOF 3 XQFWLRQ EXWWRQV LVSOD 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS EXWWRQ Operating mode Application 3 Hot air 30 230 C For moist cakes sponges and pot roasts A fan in the...

Страница 6: ... itself to its new location you must reset the appliance to the factory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Before using for the first time In this section you will find out which...

Страница 7: ...r to é Steam 3 Turn the temperature selector to 100 C 4 Press the button The appliance heats up to 100 C The cooking time 20 minutes does not start to count down until the set temperature has been reached Do not open the appliance door during this time The cooking operation ends automatically and a signal sounds 5 To switch off the appliance turn the operating mode and temperature selectors to Û L...

Страница 8: ...ss the 0 button to stop the signal To switch off the appliance turn the operating mode and temperature selectors back to Û The cooling fan may continue to run when you open the appliance door After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the applia...

Страница 9: ...the A button to set the cooking time back to If the timer has been set first press the 0 button After a few seconds the change is applied Setting a later end time You can delay the time at which you wish your dish to be ready The appliance starts automatically and is ready at the desired time You can for example put your dish in the compartment in the morning and set the cooking time so that it is...

Страница 10: ...r back to Û End of the programme A signal sounds Cooking has finished To switch off the appliance turn the operating mode selector back to Û Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Notes about the programme...

Страница 11: ... other Defrosting whole poultry P 36 Remove the packaging before defrosting Leave the poultry to stand after defrosting With large poultry e g small turkeys you can remove the giblets after approximately 30 minutes standing time Disinfecting bottles P 38 Always clean the bottles with a bottle brush immediately after drinking Then clean them in the dishwasher Place the bottles in the perforated coo...

Страница 12: ...fish fillet max 2 5 cm thick perforated cooking container baking tray 3 1 ƒ Blue mussels perforated cooking container baking tray 3 1 ƒ Plaited loaf 0 6 1 8 kg baking tray greaseproof paper 2 ƒ Rice pudding baking tray 2 ƒ Yogurt in glass jars jars perforated cooking container 2 ƒˆ Bake multigrain bread 0 6 2 kg baking tray greaseproof paper 2 ƒ Bake rye bread 0 6 2 kg baking tray greaseproof pape...

Страница 13: ...rs corrosive or aggressive cleaners or those containing chlorine cleaning agents with a high alcohol content If such an agent comes into contact with the front of the appliance wash it off immediately with water Caution Risk of surface damage If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces wash it off immediately with wa...

Страница 14: ...rk and slide it in 3 Press the button The cleaning aid starts running The light in the cooking compartment remains switched off Appliance exterior with aluminium front Use soapy water and dry with a soft cloth Mild window cleaning agent wipe the aluminium front horizontally and without apply ing pressure using a soft window cloth or a lint free microfibre cloth Appliance exterior with stainless st...

Страница 15: ...mpletely if you exclusively use softened water The descaling consists of Descale approx 30 minutes then refill the water tank and empty the evaporator dish 1st rinse 20 seconds then empty the evaporator dish 2nd rinse 20 seconds then remove the remaining water All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse Descaler Only use the liquid ...

Страница 16: ... If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Fold out the locking levers on the left and right fully figure A The hinges are secured and cannot snap closed 3 Close the appliance door until you feel some resistance 4 With both h...

Страница 17: ...ing up liquid and a sponge brush or Clean the rails in the dishwasher 3 Hook the rails in at the back and front and slide them back until they engage Each set of rails only fits on one side Troubleshooting Malfunctions often have simple explanations Please read the following instructions before calling the after sales service Repairs may only be carried out by fully trained after sales service tec...

Страница 18: ... dish is overflowing The water tank was not closed properly Close the lid until you feel it engage The tank cover seal is dirty Clean the seal The seal in the tank cover is defective Obtain a new water tank from the after sales service The evaporator dish has boiled dry even though the water tank is full The water tank has not been pushed in properly Slide in the water tank until it engages The fe...

Страница 19: ... the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a servic...

Страница 20: ...thereby preventing a loss of nutrients from the food Cooking takes place without excess pressure As a result the shape colour and typical aroma of the dishes are retained Cooking times and quantities The cooking times when steaming depend on the item size but do not depend on the total quantity The appliance can steam food to a maximum of 2 kg Follow the unit sizes given in the tables The cooking ...

Страница 21: ... at level 2 Steam 100 50 70 Green beans Perforated baking tray Steam 100 15 20 Carrots slices Perforated baking tray Steam 100 10 20 Kohlrabi slices Perforated baking tray Steam 100 15 20 Leeks slices Perforated baking tray Steam 100 4 6 Sweetcorn whole Perforated baking tray Steam 100 25 35 Swiss chard shredded Perforated baking tray Steam 100 8 10 Green asparagus whole Perforated baking tray Ste...

Страница 22: ...Basmati rice 1 1 5 solid Steam 100 20 30 Parboiled rice 1 1 5 solid Steam 100 15 20 Risotto 1 2 solid Steam 100 30 35 Lentils 1 2 solid Steam 100 30 45 Canellini beans pre softened 1 2 solid Steam 100 65 75 Couscous 1 1 solid Steam 100 6 10 Unripe spelt grain coarse ground 1 2 5 solid Steam 100 15 20 Millet whole 1 2 5 solid Steam 100 25 35 Wheat whole 1 1 solid Steam 100 60 70 Dumplings perforate...

Страница 23: ...aking tray 2 Hot air Steam 140 160 75 120 Sear first Dish Amount Accessories Level Operating mode Temperature in C Cooking time in min Joint without rind e g neck 1 5 kg Wire rack baking tray 2 Hot air Steam 170 180 70 80 Joint with rind crack ling 1 5 kg Wire rack baking tray 2 Steam 100 20 25 Hot air Steam 140 160 40 50 Hot air 210 220 20 Fillet of pork 0 5 kg Wire rack baking tray 2 Hot air Ste...

Страница 24: ...e a larger roasting dish or add less liquid Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Sea bream whole per 0 3 kg perforated baking tray 3 1 Steam 80 90 15 25 Sea bream fillet per 0 15 kg perforated baking tray 3 1 Steam 80 90 10 20 Fish terrine Bain marie 1 5 l wire rack 2 Steam 70 80 40 80 Trout whole per 0 2 kg perforated baking tray 3 1 Steam 80 90 12 15 ...

Страница 25: ...ot air Steam 160 170 50 60 Rice pudding Baking tray Steam 100 25 35 Yoghurt portion sized glasses wire rack Steam 40 300 360 Apple compote Baking tray Steam 100 10 15 Pear compote Baking tray Steam 100 10 15 Cherry compote Baking tray Steam 100 10 15 Rhubarb compote Baking tray Steam 100 10 15 Plum compote Baking tray Steam 100 15 20 You can also use the appropriate programme see section Automatic...

Страница 26: ...Baking tray 2 Hot air 150 160 15 20 You want to bake according to your own recipe Use similar items in the baking tables as a guide How to tell whether sponge cake is baked through Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If the cocktail stick comes out clean the cake is ready The cake collapses Next time u...

Страница 27: ...emove from packaging before defrosting You must tip the defrost liquid away Proving dough With the Steam operating mode dough proves significantly faster than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor N B Do not scratch the cooking compartment floor Stand the dough bowl on the wire rack Do not ...

Страница 28: ...Cooking time in min Raspberries perforated cooking con tainer baking tray 3 1 Steam 100 30 45 Redcurrants perforated cooking con tainer baking tray 3 1 Steam 100 40 50 Food Accessories Level Operating mode Temperature in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 2...

Страница 29: ...n tainer Baking tray 3 1 Steam 100 5 8 Beans Perforated cooking con tainer Baking tray 3 1 Steam 100 4 6 Peas Perforated cooking con tainer Baking tray 3 1 Steam 100 4 6 Carrots Perforated cooking con tainer Baking tray 3 1 Steam 100 3 5 Mixed vegetables Perforated cooking con tainer Baking tray 3 1 Steam 100 4 8 Brussels sprouts Perforated cooking con tainer Baking tray 3 1 Steam 100 5 10 Dish Ac...

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Страница 32: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000765507 9000765507 920323 ...

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