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Baking plaited loaf P 24

Allow the yeast dough to prove in the combination steam oven

for half an hour using Steam at 40 °C.

Preparing rice pudding P 25

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Preparing yoghurt P 26

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.

Baking bread P 27

P 28

The programmes are designed for baking loaves of bread

without a tin. The dough should not be too soft. Score the

dough several times with a sharp knife to a depth of approx.

1 cm before baking.

Baking bread rolls P 29

The rolls should all be the same weight. Enter the weight of an

individual bread roll.

Defrosting P 35

P 37

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.
After defrosting, allow the food to stand for a further 5-

15 minutes to come up to room temperature.

Health risk!

When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred. After
defrosting, operate the combination steam oven for 15 minutes
using Hot air at 180 °C.
Defrosting fish fillets (P 35): Never place the fish fillets on top of

each other.
Defrosting whole poultry (P 36): Remove the packaging before

defrosting. Leave the poultry to stand after defrosting. With

large poultry (e.g. small turkeys), you can remove the giblets

after approximately 30 minutes standing time.

Disinfecting bottles P 38

Always clean the bottles with a bottle brush immediately after

drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that

they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process

corresponds to normal sterilisation by boiling.

Preserving P 39

This programme is suitable for fruits with a stone and core and

for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars.
After the end of the programme, open the appliance door to

prevent cooking from continuing. Leave the jars to cool down

for a few minutes in the cooking compartment.

Cooking eggs P 40

Pierce the eggs before cooking. Do not place eggs on top of

each other. Size M corresponds to a unit weight of approx.

50 g.

Programme table

This section contains all your combination steam oven

programmes. Follow the instructions for the programmes.

Programme

Notes

Accessories