Siemens HB24D.52., Инструкция по эксплуатации

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5
Pop-out control knob
The operating mode and temperature selectors are pop-out
knobs. Simply push the appropriate control knob to pop it in or
out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Caution!
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■
Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
Control element Use
Operating mode selector
"
Selects the operating mode
Function buttons
0
Press briefly: Selects time-setting option (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
A @
Changes the values for the clock, cooking time, weight etc.
h
Selects the weight of the food for a programme (see section: Automatic programmes)
@
Switches childproof lock on and off (see section: Childproof lock)
Start/Stop button
†
Press briefly: starts cooking operation or interrupts (pause)
Press and hold: ends cooking operation
Temperature selector
[
Sets the temperature (see section: Switching on the appliance)
Operating mode Application
é
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
A
Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
È
Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
X
"Automatic pro-
grammes"
Selects a programme (see section: Automatic programmes)
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Cooking container, solid, GN
Z
,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN Z , 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Accessories Ordering no.
Cooking container, solid, GN Z , 40 mm
deep
HZ36D533
Cooking container, perforated, GN Z ,
40 mm deep
HZ36D533G
Cooking container, solid, GN
Z
, 28 mm
deep (baking tray)
HZ36D532
Cooking container, solid, GN Y , 40 mm
deep
HZ36D513
Cooking container, perforated, GN Y ,
40 mm deep
HZ36D513G
Wire rack HZ36DR
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770