Siemens HB23.B..0 Series, Инструкция по эксплуатации

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Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Corrugated cake spring moulds:
Bake using upper and lower heating
%
on level 1. Use the
enamel tray instead of the wire shelf and place spring moulds.
Tips for preparing food with a low content in acrylamide
General
■
Keep cooking time to a minimum.
■
Brown food without toasting it too much.
■
Large, thick food products contain little acrylamide.
Baking
With top and bottom heat max. 200 °C
With hot air max. 180 °C.
Pastries and biscuits With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
Oven chips Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the
potatoes do not dry up
Food Accessories, advice and warnings Level Type of
heating
Temperature
in °C
Time in
minutes
Butter cookies (preheating*) Flat oven tray 2
%
160-170 20-30
Universal deep tray 3
%
150-160 20-30
Aluminium tray + flat oven tray 1+3
2
140-160 20-30
Aluminium tray + universal deep tray 1+3
2
140-160 20-30
20 small cakes Enamel baking tray 3
%
150-170 20-30
20 small cakes on one tray (preheat-
ing)
Aluminium tray + flat oven tray 1+3
2
140-150 30-40
Aluminium tray + universal deep tray 1+3
2
140-150 30-40
Sponge cake (preheating*) Spring tin 1
%
170-180 30-40
Pastry case Enamel baking tray 3
%
160-180 30-40
Aluminium tray + flat oven tray 1+3
2
150-160 30-45
Aluminium tray + universal deep tray 1+3
2
150-160 30-40
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.