Siemens HB23.B..0 Series, Инструкция по эксплуатации

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Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Note:
The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Food Cookware Level Type of
heating
Temperature at °C,
grill power
Cooking time,
minutes
Sweet soufflés (e.g. cheese soufflé with fruit) Soufflé dish 2
%
180-200 40-50
Gratins seasoned with cooked ingredients
(e.g. pasta with a browned topping)
Soufflé dish or enamel
tray
3
%
210-230 30-40
3
%
210-230 20-30
Gratins seasoned with raw ingredients*
(e.g. dauphinoise potatoes)
Browning dish or enamel
tray
2
4
160-180 50-70
2
4
160-180 50-70
Brown toast Shelf 5
(
3 4-5
Grill toast Shelf 3+1
4
170-180 8-12
* The browning must not be more than 2 cm thick.
Food Accessories Level Type of heating Temperature in °C Time in minutes
Chips Shelf or enamel tray 3
%
190-210 20-30
Pizza Shelf 2
%
200-220 15-20
Pizza ­ baguette Enamel baking tray 3
%
190-200 20-25
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of
the oven
2
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of
the oven
2
Preheat to 50 °C 5-10 min.
Turn off the appliance and place
the dough inside the oven
20-30 min.
Frozen products Accessories Level Type of heating Temperature
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Shelf 1
A
The temperature control
knob remains off.