Siemens HB22AR..1 SERIES Скачать руководство пользователя

Страница: 18 / 20

Acrylamide in food

Acrylamide is produced especially in cereal and potato

products prepared at high temperatures, e. g., chips, toast,

rolls, bread and bakery products (biscuits, spicy biscuits,

Christmas biscuits).

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always place the universal deep tray on the upper level and the

aluminum pan on the lower level.
Butter cookies:

Trays put in the oven at the same time are not necessarily

ready at the same time.
Covered apple tart on level 1:

Place dark spring moulds with some space between them.

Covered apple tart on 2 levels:

Place dark spring moulds on top of one another.

Corrugated cake spring moulds:

Bake using upper and lower heating

on level 1. Use the

enamel tray instead of the wire shelf and place spring moulds.

Tips for preparing food with a low content in acrylamide
General

■

Keep cooking time to a minimum.

■

Brown food without toasting it too much.

■

Large, thick food products contain little acrylamide.

Baking

With top and bottom heat max. 200 °C
With hot air max. 180 °C.

Pastries and biscuits

With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.

Oven chips

Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the

potatoes do not dry up

Food

Accessories, advice and

warnings

Level

Type of heating Temperature in

°C

Time in min-

utes

Butter cookies (preheating*)

Flat oven tray

160-170

20-30

Universal deep tray

150-160

20-30

Aluminium tray + flat oven

tray

1+3

140-160

20-30

Aluminium tray + universal

deep tray

1+3

140-160

20-30

20 small cakes

Enamel baking tray

150-170

20-30

20 small cakes on one tray (preheat-

ing)

Aluminium tray + flat oven

tray

1+3

140-150

30-40

Aluminium tray + universal

deep tray

1+3

140-150

30-40

Sponge cake (preheating*)

Spring tin

170-180

30-40

Pastry case

Enamel baking tray

160-180

30-40

Aluminium tray + flat oven

tray

1+3

150-160

30-45

Aluminium tray + universal

deep tray

1+3

150-160

30-40

* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.

Содержание HB22AR..1 SERIES

Страница 1: ... en Instruction manual HB22AR 1 Built in oven ...

Страница 2: ......

Страница 3: ... corresponding manual must be passed on to any subsequent owner This instruction manual is for use with both stand alone ovens and oven hob combinations Read the instruction manual supplied with the hobs of oven hob combinations to find out how their hob controls work Before installation Transport damage Check the appliance after removing it from its packaging If the appliance has been damaged in ...

Страница 4: ...n is being used A safety device which prevents direct contact with the oven door is also available This optional accessory 671383 may be obtained from our Technical Assistance Service Items that may damage the appliance Caution Accessories pans film greaseproof paper or aluminium foil on the oven floor Do not place any accessory on the oven floor Do not cover the oven floor with any type of film o...

Страница 5: ... on the rear wall of the oven disperses the heat evenly Top and bottom heat ing For cakes gratin dishes and lean meat roasts e g veal or game on one level The heat is provided by the bottom and top heating ele ments 4 Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch on and off alter nately The fan circulates the heat generated by the gril...

Страница 6: ...ive the exact name E Nr of your appliance Setting Meaning Ú Zero setting The oven does not heat up 50 270 Temperature range The temperature inside the oven in ºC û ûû ûûû Grill power The power levels of the small surface grill and large surface grill û level 1 low ûû level 2 medium ûûû level 3 high Shelf For cookware baking tins roasts grilled items and frozen meals Put the shelf in the oven so th...

Страница 7: ...h For more information see the chapter Setting the time functions Note We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass Type of heating and temperature Example in the picture top and bottom heat at 190 ºC 1 Select the type of heating using the function control knob 2 Select the temperature or grill power level with the temperature control ...

Страница 8: ...onding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating using t...

Страница 9: ... The oven light can be turned on manually to facilitate cleaning Turning on the oven light Turn the function control knob to the setting The light will come on The temperature control knob must be turned off Turning the oven light off Turn the function control knob to the Ûposition Zone Cleaning products Front panel Hot water and a little soap Clean with a dishcloth and dry with a soft cloth Do no...

Страница 10: ...osed figure A Once the locking lever has been opened to unhook the door figure B the hinges will be locked in position This prevents the door from suddenly closing ã Risk of injuries The hinges may close suddenly if they are not locked in position by the lever Note that the locking levers are always closed apart from when unhooking the door when the levers must be open Unhooking the door 1 Fully o...

Страница 11: ...r appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make...

Страница 12: ...rom the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level The best results are obtained with the upper and lower heat when baking cakes When baking using the hot air function 2 the following levels are recommended for the accessories Cakes in moulds level 2 Cakes on the tray level 3 Baking at dif...

Страница 13: ...ing time min utes Pastries and biscuits Enamel baking tray 3 150 160 20 30 Aluminium tray flat oven tray 1 3 2 140 150 25 30 Aluminium tray universal deep tray 1 3 2 140 150 25 30 Meringues Enamel baking tray 3 2 80 90 180 210 Empty puffs Enamel baking tray 2 190 210 30 40 Macaroons Enamel baking tray 3 110 130 30 40 Aluminium tray flat oven tray 1 3 2 100 120 35 45 Aluminium tray universal deep t...

Страница 14: ...0 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom The bread or cake fruit cake for example looks fine on the outside but still has soft soggy areas inside Next time use les...

Страница 15: ...ype of heating Temperature at C grill power Cooking time minutes Poultry Weight Cookware Level Type of heating Temperature in C Cooking time minutes Chicken halves 1 to 4 portions 400 g each Shelf 2 4 200 220 40 50 Chicken pieces 250 g each Shelf 2 4 200 220 30 40 Chicken whole 1 to 4 birds 1 0 kg each Shelf 2 4 190 210 50 80 Duck 1 7 kg Shelf 2 4 180 200 90 100 Goose 3 0 kg Shelf 2 4 170 190 110 ...

Страница 16: ...er it 2 Preheat the oven as instructed 3 Turn off the appliance and allow the dough to rise inside the oven Defrosting Defrosting time depends on the type and quantity of food Read and note the manufacturer s instructions on the packaging Remove frozen food from the container and place in appropriate cookware on the wire shelf Place the bird on a dish with the breast facing down Food Cookware Leve...

Страница 17: ...e temperature between 170 and 180 ºC Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of germs making the jam acidic Cooking vegetables When small bubbles begin to...

Страница 18: ...food without toasting it too much Large thick food products contain little acrylamide Baking With top and bottom heat max 200 C With hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With hot air max 170 C Egg or egg yolk reduces acrylamide formation Oven chips Spread in a single layer uniformly on the tray Bake at least 400 g per tray so that the potatoes do not dry up Fo...

Страница 19: ...d Ø 20 cm spring baking tins 1 190 210 70 90 Food Accessories advice and warnings Level Type of heating Temperature in C Time in min utes Do not use rapid heating to preheat the oven Shelves and baking trays may be obtained as special accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in min utes Brown toast preheat for 10 min Shelf 5 3 2 12 beefburg...

Страница 20: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000506546 9000506546 00 910409 ...

Результаты поиска

Содержание HB22AR..1 SERIES

Отзывы:

Похожие инструкции для HB22AR..1 SERIES

Бренды по названию

Популярные бренды

Siemens HB22AR..1 SERIES, Инструкция по эксплуатации

Результаты поиска

Содержание HB22AR..1 SERIES

Отзывы:

Похожие инструкции для HB22AR..1 SERIES

Бренды по названию

Популярные бренды