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Tested for you in our cooking studio

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Slow cooking

Slow cooking is a technique for cooking food over a

long period at low temperatures. For this reason, it is

also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender

portions of beef, veal, pork, lamb or poultry) which are

to be cooked "à point". The meat will remain succulent

and tender.
The benefit of this cooking method is that it allows lots

of scope for menu planning because slow-cooked meat

is easy to keep warm. You do not have to turn the meat

when cooking. Keep the appliance door closed in order

to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.

Carefully remove sinews and fat from around the edge.

Fat develops a strong, distinct taste during slow

cooking. You can also use seasoned or marinated

meat. Do not use defrosted meat.
Meat can be carved immediately following slow

cooking. No standing time is required. Due to the

special cooking method, the meat looks pink, but is not

raw or undercooked.

The slow cooking temperature and cooking time are

dependent on the size, thickness and quality of the

meat. For this reason, the table specifies setting ranges.

Note:

Delayed-start operation with an end time is not

possible when slow cooking.

Cookware

Use shallow cookware, e.g. a glass/porcelain serving

dish. Place the cookware into the cooking compartment

to preheat it.
Always place the uncovered cookware onto the wire

rack at level 2.
You can find additional information in the tips on slow

cooking attached to the settings table.
Only start operation when the cooking compartment

has fully cooled down. Allow the cooking compartment

to warm up for approx. 15 minutes with the cookware

inside.
Sear the meat on the hotplate at a very high heat and

for a sufficiently long time on all sides, even on the

ends. Place into the preheated cookware right away.

Place the cookware containing the meat into the

cooking compartment once again and cook slowly.

Tips for keeping acrylamide to a minimum

General

■

Keep cooking times as short as possible.

■

Cook food until it is golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

Baking

With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.

Biscuits

With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.

Oven chips

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so

that the chips do not dry out and become crunchy.

Dish

Accessories/cookware Shelf

position

Heating

function

Searing time

in mins

Tempera-

ture in °C

Cooking

time in mins

Duck breast, 300 g each

Cookware, uncovered

6-8

95*

60-70

Chicken breast fillet, 200 g each, well done

Cookware, uncovered

120*

70-80

Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well done Cookware, uncovered

6-8

120*

140-180

Pork tenderloin steak, 5-6 cm thick, 1.5 kg

Cookware, uncovered

6-8

85*

150-210

Fillet of pork, whole

Cookware, uncovered

4-6

85*

75-100

Rump steak, 6-7 cm thick, 1.5 kg, well done

Cookware, uncovered

6-8

100*

160-220

Fillet of beef, 4-6 cm thick, 1 kg

Cookware, uncovered

6-8

85*

90-150

Sirloin, 5-6 cm thick, 1.5 kg

Cookware, uncovered

6-8

85*

120-180

Beef medallions/rump steak, 4 cm thick

Cookware, uncovered

80*

40-80

Flank of veal, 7-10 cm thick, 1.5 kg

Cookware, uncovered

6-8

85*

250-310

Fillet of veal, whole

Cookware, uncovered

4-6

85*

100-160

* Preheat

Содержание HB.78.B series

Страница 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Built in oven HB 78 B ...

Страница 2: ......

Страница 3: ...th mode 18 Starting Sabbath mode 18 D Cleaning 19 Suitable cleaning agents 19 Keeping the appliance clean 20 Cleaning function 20 Before running the cleaning function 20 Setting the cleaning function 21 After running the cleaning function 21 p Rails 22 Detaching and refitting the rails 22 q Appliance door 22 Removing and fitting the appliance door 22 Removing the door cover 23 Removing and install...

Страница 4: ... food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or...

Страница 5: ...ies of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appl...

Страница 6: ...proof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Wat...

Страница 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Страница 8: ...lay The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the time setting options 0 Function selector Use the function selector to set the heating function or other functions You can turn the function selector clockwise or anti clockwise from the Off position 8 Temperature selector Use the t...

Страница 9: ...partment The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class coolStart function 30 275 C For quickly preparing frozen products at shelf position 3 The temperature depends on the manufacturer s instructions use the ...

Страница 10: ...nertia the temperature displayed may be slightly different to the actual temperature inside the oven Cooking compartment Various functions in the cooking compartment make your appliance easier to use For example the cooking compartment is well lit and a cooling fan prevents the appliance from overheating Opening the appliance door If you open the appliance door when the appliance is in operation t...

Страница 11: ...ories into the cooking compartment the right way round Always insert accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting whe...

Страница 12: ...and roasts to be removed more easily from the universal pan Baking tray non stick For tray bakes and small baked items Allows baked items to be removed more easily from the baking tray Two universal pans narrow style For moist cakes baked items and frozen food Do not use the universal pans in conjunction with the clip on pull out rails or place them on the wire rack D D D Professional pan For prep...

Страница 13: ...perating the appliance on page 13 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they wo...

Страница 14: ... by touching the v button Note You can change how long the audible signal sounds for in the basic settings Basic settings on page 17 Setting the cooking time You can set the cooking time for your food on the appliance This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set i...

Страница 15: ...tory The end of the cooking time can be delayed by up to 23 hours and 59 minutes Example in the picture The time is 10 30 a m a cooking time of 45 minutes has been set and you want the food to be ready at 12 30 p m 1 Set the type of heating and temperature or setting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y will be highlig...

Страница 16: ...any button to switch off the timer Changing and cancelling You can use the A or button to change the timer duration at any time After a few seconds the change will be applied To cancel use the A button to reset the timer duration all the way to zero The timer is now switched off Checking time setting options If time setting options have been set the corresponding symbols are lit up on the display ...

Страница 17: ...play QBasic settings BasicsettingsThere are various settings available to you in order to help use your appliance effectively and simply You can change these settings as required List of basic settings Depending on the features of your appliance not all basic settings will be available Basic setting Options Audible signal duration upon completion of a cooking time or timer duration approx 10 secon...

Страница 18: ...the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you will need to activate it in the basic settings Basic settings on page 17 The appliance heats up with top bottom heating You can set a temperature between 85 C and 140 C The cooking time can be adjusted to the nearest half hour between 24 and 72 hours 1 Set the function selector to the X programme appears on the displ...

Страница 19: ... and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler ...

Страница 20: ...dues from roasting grilling and baking will burn You can choose from three cleaning cycles The dirtier the cooking compartment and the longer the dirt has been there the more powerful the cleaning cycle should be It is sufficient to clean the cooking compartment every two to three months You can clean it more frequently if necessary Cleaning requires approx 2 5 4 8 kilowatt hours Notes For safety ...

Страница 21: ...will sound when the cleaning function has finished The time on the display will be zero Switch the appliance off by turning the function selector to the Off position You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol H on the display has gone out Delaying the end time You can delay the end time if required Before sta...

Страница 22: ...rWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door For cleaning purposes and to remove the door panels you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed...

Страница 23: ...ance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure Close the appliance door carefully Note Clean the stainless steel inlay in the cover with stainless steel cleaner Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place...

Страница 24: ...at the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top figure 2 Push both retainers downwards figure 3 Insert the front panel at the bottom into the retainers figure 4 Close the front panel until both upper hooks are opposite the opening figure 5 Press the fr...

Страница 25: ...set a cooking time The appliance will heat up until the set cooking time has elapsed Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life o...

Страница 26: ...ary visits E number and FD number When calling us please quote the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door If your appliance operates with steam you will find the rating plate on the right hand side behind the panel To save time you can make a not...

Страница 27: ...end Grill the meat at grill setting 3 for an additional 8 to 10 minutes The food will brown more quickly from below if you use a roasting dish made of enamelled steel cast iron or die cast aluminium Add a little more liquid Tip If the gravy is too light or too dark add less or more liquid next time Unsuitable cookware Cookware made of bright shiny aluminium unglazed clay or plastic and cookware wi...

Страница 28: ...univer sal pan 05 Prebaked bread rolls Frozen prebaked Universal pan with grease proof paper No 3 Total weight 06 Potato gratin Ovenproof dish without lid No 2 Total weight 07 Pasta bake With precooked pasta Ovenproof dish without lid No 2 Total weight 08 Baked potatoes whole Unpeeled starchy potatoes Universal pan No 3 Total weight 09 Stew with vegetables Vegetarian Deep roasting dish with lid As...

Страница 29: ...bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight Do not sear the meat beforehand 24 Joint of veal marbled E g saddle or top side Roasting dish with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight Do not sear the meat beforehand 25 Joint of veal lean E g tenderloin or eye Roasting dish with lid Cover the bottom o...

Страница 30: ... the display Touch the v button again until the programme or weight is displayed again You cannot change the preset duration of a programme Extending the cooking time Once the programme and the audible signal stop you can touch the button to set a new cooking time The appliance will resume heating using the programme settings Note You can extend the cooking time as many times as required If the fo...

Страница 31: ...food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar food in the table as reference Additional information can be found in the baking tips listed after the settings tables Remove unused accessories from the cooking compartment This will ensure that you achieve...

Страница 32: ...sh Accessories cookware Shelf position Heating function Tempera ture in C Cooking time in mins Sponge cake simple Ring tin loaf tin 2 7 140 150 75 85 Basic sponge cake 2 levels Ring tin loaf tin 3 1 140 150 70 85 Sponge cake delicate Ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan tin 3 160 180 20 30 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform tin 2 170 190 55 80 ...

Страница 33: ...130 140 40 55 Biscuits Baking tray 3 140 160 15 25 Biscuits 2 levels Universal pan baking tray 3 1 140 160 15 25 Biscuits 3 levels Baking trays universal pan 5 3 1 140 160 15 25 Meringue Baking tray 3 80 90 120 150 Meringue 2 levels Universal pan baking tray 3 1 90 100 100 150 Macaroons Baking tray 3 90 110 20 30 Macaroons 2 levels Universal pan baking tray 3 1 90 110 20 35 Macaroons 3 levels Baki...

Страница 34: ... universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf position and the accessories are correct then you s...

Страница 35: ...Risk of injury caused by shattering glass Place hot glass cookware on a dry mat after cooking If the surface is damp or cold the glass may crack Warning Risk of scalding Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Only use cookware which is suitable for use in an oven Glass cookware is best Check whether the c...

Страница 36: ...individual pieces should be approximately equal in size The larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When...

Страница 37: ...hick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 40 50 Pot roasted beef 1 5 kg Cookware uncovered 2 7 200 220 130 150 Sirloin medium 1 5 kg Cookware uncovered 3 4 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 7 160 180 140 160 Knuckle of veal 1 5 kg Cookware uncovered 2 200 220 125 140 Leg of lamb boned medium 1 5 kg...

Страница 38: ...e bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices...

Страница 39: ...on in the tips on slow cooking attached to the settings table Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware c...

Страница 40: ... type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more flavour the dried food will retain For this reason the table specifies setting ranges If you wish to dry food that is not listed in the table you should use similar foodstuffs in the ta...

Страница 41: ...bles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated residual heating time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking com...

Страница 42: ...nd fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 The times indicated in the table are intended as a guide only They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time ...

Страница 43: ... Dish Accessories cookware Shelf position Heating function Tempera ture in C Cooking time in min Viennese whirls Baking tray 3 140 150 25 40 Viennese whirls Baking tray 3 140 150 20 30 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 25 35 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Small cakes Baking tray 3 150 160 20 30 Small cakes Baking tray 3 6 140 15...

Страница 44: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001295830 9001295830 970619 ...

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