Programmes
en
29
15
Turkey breast
Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Turkey
breast
weight
-
16
Duck
, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
No
2
Duck
weight
-
17
Goose
, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
No
2
Goose
weight
-
18
Pot-roasted beef
E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
19
Sirloin
, medium
Ready to cook,
seasoned
Roasting pan
without lid
No
2
Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20
Beef olives
Stuffed with vege-
tables or meat
Roasting dish
with lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2
Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21
Meat loaf,
fresh
Minced beef, pork
or lamb
Roasting dish
with lid
No
2
Roast
weight
Do not sear the meat
beforehand
22
Leg of lamb
, medium
Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
23
Leg of lamb
, well done Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
24
Joint of veal
, marbled E.g. saddle or top-
side
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
25
Joint of veal
, lean
E.g. tenderloin or
eye
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
26
Haunch of roe venison
Boned, seasoned
with salt
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
-
27
Rabbit
, whole
Ready to cook,
seasoned inside
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
-
28
Shoulder of pork
Boned, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
29
Joint of pork
, with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30
Fillet of pork
Seasoned
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2
Meat
weight
Do not sear the meat
beforehand
Programme
Food
Cookware
Add liquid
Shelf posi-
tion
Set weight Notes
Содержание HB.78.B series
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