Siemens HA422510M, Инструкция по эксплуатации

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11
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate, cooking chocolate, gelatine
Butter 1
1-2 -
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk** 1-2
1-2 -
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce 4*
3*
1 20-30 mins
10-15 mins
3-6 mins
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker 3
3-4
3-4
5*
3-4
3-4
3-4
3-4 15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
Braising
Roulades
Pot roasts
Goulash 3-4
3-4
3-4 50-60 mins
60-100 mins
50-60 mins
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes 6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6 6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
* Continue cooking without a lid
** Without lid