8
Table of cooking times for electronic boil start control
The table below shows which dishes electronic boil start control
can be used for.
The smaller quantities specified are for the smaller hotplates
and the larger quantities are for the larger hotplates. The values
given are guidelines.
Tips for the electronic boil start control
Electronic boil start control is designed to conserve food's
nutritional value while using little water for cooking.
■
Add only approximately 3 cups of water to the food for large
hotplates and approximately 2 cups of water for small
hotplates.
Childproof lock
You can use the childproof lock to prevent children from
switching on the hotplates.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: touch the
#
symbol for approx. 4 seconds. The
@
symbol lights up for 10 seconds. The hob is locked.
To switch off: touch the
#
symbol for approx. 4 seconds. The
hob is unlocked.
Automatic childproof lock
This function automatically activates the childproof lock every
time you switch the hob off.
Switching on and off
You can find out how to switch the automatic childproof lock on
and off in the Basic settings section.
Dish with electronic boil start control
Quantity
Heat setting
Total cooking time
in minutes
Heating
Stock
Thick soups
Milk**
500 ml-1 litre
500 ml-1 litre
200-400 ml
A 7-8
A 2-3
A 1-2
4-7 mins
3-6 mins
4-7 mins
Heating and keeping warm
Stew (e.g. lentil stew)
400-800 g
A 1-2
-
Defrosting and heating
Frozen spinach
Frozen goulash
300-600 g
500g-1 kg
A 2.-3.
A 2.-3.
10-20 mins
20-30 mins
Poaching
Fish
300-600 g
A 4-5*
20-25 mins
Boiling
Rice (with double the quantity of water)
Unpeeled boiled potatoes with 1-3 cups of water
Boiled potatoes with 1-3 cups of water
Vegetables with 1-3 cups of water
Frozen vegetables with 1-3 cups of water
125-250 g
750 g-1.5 kg
750 g-1.5 kg
500g-1 kg
500g-1 kg
A 2-3
A 4-5
A 4-5
A 2.-3.
A 4.-5.
20-25 mins
30-40 mins
20-30 mins
15-20 mins
15-20 mins
Braising
Roulades
Pot roasts
4 pieces
1 kg
A 4-5
A 4-5
50-60 mins
80-100 mins
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Pancakes
1-2
1-2
1-2
1-2
200-300 g
A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
A 6-7
8-12 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
continuous frying
* Continue cooking without a lid
** Without lid