en
Settings table and tips
12
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under
~
"Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note:
The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
Example:
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
■
Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
■
Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes.
This information also applies for the other suggested
burners.
Do not place anything, eg.
flame tamer, asbestos
mat, between pan and
pan support as serious
damage to the appliance
may result.
Do not remove the pan
support and enclose the
burner with a wok stand
as this will concentrate
and deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
*
Without lid
**
Stirring constantly
Meal
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Soups, creamy soups
Fish soup
High-output
burner
12-17
›
8 7-9
œ
1 5-8
Standard-output
burner
17-22
›
8 11-13
œ
1 6-9
Wok burner
10-15
›
9 4-6
œ
4 6-9
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Soups, creamy soups
Fish soup
High-output
burner
12-17
›
8 7-9
œ
1 5-8
Standard-out-
put burner
17-22
›
8 11-13
œ
1 6-9
Dual wok burner 10-15
›
8 5-7
œ
4 5-8
Cream of pumpkin, borscht
High-output
burner
30-35
›
9 10-12
œ
5 20-23
Standard-out-
put burner
45-50
›
9 15-17
œ
6 30-33
Dual wok burner 25-30
›
9 8-10
œ
4 17-20
Minestrone (vegetable soup)
High-output
burner
47-52
›
9 10-12
œ
5 37-40
Standard-out-
put burner
57-62
›
9 10-12
œ
6 47-50
Dual wok burner 45-50
›
7 8-10
œ
4 37-40
Pasta and rice
Spaghetti
High-output
burner
18-22
›
9 8-10
œ
6 10-12
Standard-out-
put burner
20-24
›
9 10-12
œ
7 10-12
Dual wok burner 17-21
›
8 7-9
œ
6 10-12
