Settings table and tips
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11
:
Warning – Risk of deflagration!
If the burner does not switch on after 15 seconds,
switch off the control knob and open the door or
window in the room. Wait at least a minute before
igniting the burner again.
Note:
It is important to keep the appliance clean. If the
ignition plugs are dirty, this may cause ignition faults.
Clean the ignition plugs regularly with a small non-
metallic brush. Take care to prevent the ignition plugs
from suffering any heavy knocks.
Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
1.
Switch on the burner as usual.
2.
Without releasing the control knob, press and hold it
down firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0
setting.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
J
Settings table and tips
Settings
table and
tips
Suitable pans
The cookware must not overhang the edge of the hob.
Instructions for use
Note:
When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Burner
Minimum diame-
ter of the cook-
ware base
Maximum diame-
ter of the cookware
base
Wok burner
22 cm
- cm
High-output burner
20 cm
26 cm
Standard-output burner
14 cm
22 cm
Economy burner
12 cm
16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
