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Settings table and tips

Standard-out-

put burner

25-30

* 9 25-30

Eggs

Shakshuka

Standard-out-

put burner

15-20

9 10-12

™

4 5-8

High-output

burner

13-18

8 7-9

™

3 6-9

Dual wok

burner

15-20

6 11-13

™

4 4-7

Omelette (1 port.)

Standard-out-

put burner

3-5

* 8 3-5

High-output

burner

2-4

* 9 2-4

Wok burner

2-4

* 5 2-4

Spanish tortilla

High-output

burner

25-30

* 9 25-30

Wok burner

18-23

* 9 18-23

Dual wok

burner

25-30

* 7 25-30

Sauces

Béchamel sauce**

Economy

burner

10-15

* 6 2-4

* 6 8-11

Standard-out-

put burner

10-15

* 5 2-4

* 5 8-11

Wok burner

3-8

* 5 1-2

* 5 2-6

Blue cheese sauce**

Economy

burner

4-6

* 7 4-6

Standard-out-

put burner

3-5

* 7 3-5

High-output

burner

3-5

* 5 3-5

Neapolitan sauce

Standard-out-

put burner

18-23

* 6 2-4

™

* 4 16-19

Wok burner

13-18

* 7 1-3

™

* 5 12-15

High-output

burner

15-20

* 8 1-3

™

* 6 14-17

Carbonara sauce

Standard-out-

put burner

10-15

™

* 6 5-7

™

* 3 5-8

High-output

burner

8-13

™

* 5 4-6

™

* 3 4-7

Economy

burner

10-15

™

* 9 5-7

™

* 5 5-8

Food

Total time

in min.

Step 1

Step 2

Burner

Fish

Roman-style hake

High-output

burner

5-10

* 8 5-10

Standard-out-

put burner

8-13

* 9 8-13

Wok burner

4-9

* 6 4-9

Baked salmon

High-output

burner

5-10

* 7 2-4

™

1 3-6

Dual wok

burner

5-10

* 6 2-4

™

1 3-6

Wok burner

7-12

* 8 2-4

™

1 5-8

Mussels

High-output

burner

5-7

›

9 5-7

Wok burner

4-6

›

9 4-6

Standard-out-

put burner

10-12

›

9 10-12

Meat

Duck breast (x 1)

Standard-out-

put burner

6-8

* 7 6-8

High-output

burner

9-11

* 7 9-11

Wok burner

6-8

* 5 6-8

Beef tenderloin stroganoff

High-output

burner

8-13

* 9 8-13

Wok burner

5-10

* 8 5-10

Standard-out-

put burner

12-17

* 9 12-17

Chicken schnitzels (8 chicken breast fillets)

High-output

burner

7-12

* 9 2-4

* 6 5-8

Wok burner

7-12

* 9 2-4

* 6 5-8

Standard-out-

put burner

7-12

* 9 7-12

Minced meat (meat pies, pasties and other pastry-covered meat, meat-

balls, bolognese sauce)

High-output

burner

15-20

* 8 15-20

Standard-out-

put burner

20-25

* 9 20-25

Wok burner

15-20

* 6 15-20

Convenience products

Frozen croquettes (x 16) Frozen fish fingers (x 12)

High-output

burner

6-10

8 6-10

Food

Total time

in min.

Step 1

Step 2

Burner

Содержание EC6A5IB90A

Страница 1: ...ER INSTRUCTIONS INSTALLATION INSTRUCTIONS MAINTENANCE INSTRUCTIONS Gas hob EC6A5IB90A EC7A5RB90A This cooktop is approved for use with Natural Gas and Universal LPG Leave these instructions with the owner ...

Страница 2: ...Burner locations 9 Controls and burners 10 Accessories 10 Ä Gas burners 11 Switching on manually 11 Automatic ignition 11 Safety system 11 Switching off a burner 11 Warnings 11 J Settings table and tips 12 Suitable pans 12 Instructions for use 12 Table of cooking times 12 2 Cleaning and maintenance 16 Cleaning 16 Maintenance 16 3 Trouble shooting 16 4 Customer service 17 Warranty conditions 17 Pro...

Страница 3: ... those due to the overheating ignition or detachment of fragments of materials This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to en...

Страница 4: ...use liquefied gas bottles in an upright position Warning Risk of fire The cooking process must be supervised A short cooking process must be supervised without interruption Risk of fire The burners get very hot Do not rest inflammable objects on the hob Do not store objects on the hob Risk of fire Do not store or use corrosive chemicals products which produce fumes inflammable materials or non foo...

Страница 5: ...p cutout Do not stick the cooktop onto the worktop with silicone Only an officially authorised technician should connect the appliance Before you begin turn off the gas and electricity supply Before connecting the unit check whether the local connection conditions type of gas are compatible with the unit s setting Observe any special conditions imposed by local suppliers utilities The specificatio...

Страница 6: ...he underside of the cooktop and the top of the oven Installation of cooktop into the kitchen bench Side clearances If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm the surface shall be protected in accordance with clauses 6 10 1 2 of AS NZS 5601 1 Make an appropriate size cut in the work surface Seal all work surfaces made of wood with s...

Страница 7: ... assembly procedure so that there is no cross threading etc which might cause damage or leakage Make sure that all connections performed are free of leakage The manufacturer does not accept any liability for leakage on connections performed by the installer or if the L tube is moved or twisted There are two ways to carry out the connection to the main gas line The hotplate can be connected with ri...

Страница 8: ...t by a licensed gas fitter and must comply with current regulations and the conditions laid down by the local gas company Before conversion the cooktop must be disconnected from the electricity and gas valves must be turned to the OFF position Important After finishing stick the sticker indicating the new gas type close to the specifications plate Replacing the injectors Request change over inject...

Страница 9: ...r ULPG the bypass screws must be tightened properly B For Natural Gas the bypass screws must finish flush with the fitting Make sure that the flame does not go out and that there are no flashbacks when you turn the control knob between the highest and lowest setting Never remove the gas tap axle In the event of damage the gas valve must be completely replaced Getting to know your appliance Getting...

Страница 10: ...fully When moving a pan support the pan supports next to it may also move Accessories Depending on the model the hob may include the following accessories These can also be acquired from the Technical Assistance Service Indicators Burner controlled by control knob Ú Switched off burner 9 Highest power setting and electric ignition 1 Lowest power setting Inner and outer flame on full power Outer fl...

Страница 11: ... device is active 1 Switch on the burner as usual 2 Without releasing the control knob press and hold it down firmly for 4 seconds after lighting the flame Switching off a burner Turn the corresponding control knob clockwise to the 0 setting A few seconds after the burner is switched off a sound thud will be produced This is not a fault this means that the safety device is no longer operating Warn...

Страница 12: ...rent burners is displayed We recommend using the first Burner Minimum diame ter of the cook ware base Maximum diame terofthecookware base Wok burner 22 cm 30 cm High output burner 20 cm 26 cm Standard output burner 14 cm 22 cm Economy burner 12 cm 16 cm Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use ...

Страница 13: ...ut burner 47 52 9 10 12 œ 5 37 40 Standard out put burner 57 62 9 10 12 œ 6 47 50 Wok burner 43 48 8 8 10 œ 3 35 38 Pasta and rice Spaghetti High output burner 18 22 9 8 10 œ 6 10 12 Standard out put burner 20 24 9 10 12 œ 7 10 12 Wok burner 18 22 8 8 10 œ 6 10 12 Rice High output burner 17 22 9 5 7 œ 2 12 15 Standard out put burner 18 23 9 7 9 œ 6 11 14 Wok burner 15 20 8 4 6 œ 2 11 14 Ravioli Hi...

Страница 14: ...10 15 9 5 7 5 5 8 Food Totaltime in min Step 1 Step 2 Burner v v Fish Roman style hake High output burner 5 10 š 8 5 10 Standard out put burner 8 13 š 9 8 13 Wok burner 4 9 š 6 4 9 Baked salmon High output burner 5 10 š 7 2 4 1 3 6 Dual wok burner 5 10 š 6 2 4 1 3 6 Wok burner 7 12 š 8 2 4 1 5 8 Mussels High output burner 5 7 9 5 7 Wok burner 4 6 9 4 6 Standard out put burner 10 12 9 10 12 Meat Du...

Страница 15: ...es x 12 Standard out put burner 8 13 9 8 13 Wok burner 9 14 4 9 14 High output burner 7 12 7 7 12 Hamburgers x 4 High output burner 4 9 š 9 1 3 š 7 3 6 Wok burner 4 9 š 9 1 3 š 7 3 6 Standard out put burner 5 10 š 9 1 3 š 8 4 7 Frozen vegetables High output burner 7 12 š 9 7 12 Wok burner 5 10 š 9 5 10 Standard out put burner 12 17 š 9 12 17 Pizza 8 inch Wok burner 4 8 1 4 8 High output burner 16 ...

Страница 16: ...ge colour This is normal After each use clean these areas with a product that is suitable for stainless steel It is recommended that the cleaning product available from our Technical Assistance Service code 311499 is used regularly Caution The stainless steel cleaner must not be used in the area around the controls The printed symbols may be wiped off Do not leave acidic liquids e g lemon juice vi...

Страница 17: ... possible For the warranty to be valid the appliance must not have been tampered with or used inappropriately The applicable warranty conditions are those set out by the company s representative office in the country of purchase Detailed information is available from retail outlets Proof of purchase must be presented to obtain the benefits of the warranty We reserve the right to introduce changes ...

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Страница 19: ......

Страница 20: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 9001124166 9001124166 001214 ...

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