Siemens CS958GC.1, Руководство пользователя и инструкции по установке

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en
Meat probe
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Drying the condensation tray
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
Requirement:
The cooking compartment has cooled
down.
1.
Open the appliance door.
2. Note:
The condensation tray ​⁠ is underneath the cooking
compartment.
Soak up the water in the condensation tray ​⁠ with a
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order
to clean it.
→ "Removing the condensate tray", Page 33
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
drying function.
→ "Drying", Page 32
12 Meat probe
Cook with precision by inserting the meat probe ​⁠ into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡
4D hot air ​⁠
¡
Top/bottom heating ​⁠
¡
Bottom heating ​⁠
¡
Top/bottom heating gentle ​⁠
¡
Hot air gentle ​⁠
¡
Circulated air grilling ​⁠
¡
Pizza setting ​⁠
¡
Keep warm ​⁠
¡
Slow cooking ​⁠
¡
fullSteam Plus ​⁠
¡
Reheating ​⁠
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Note: If the pull-out rails are attached at level 2, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→ "Rails", Page 36
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.