Siemens CS858GR.6B, Инструкция по эксплуатации

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Meat thermometer
en
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Meat thermometer
Meat thermometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Types of heating
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat:
For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry:
Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food:
If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
Types of heating
1.
Switch on the appliance.
2.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
3.
Use the rotary selector to select the type of heating.
4.
Touch the suggested temperature and set the
temperature using the rotary selector.
5.
Touch the "Core temperature" field and set the core
temperature using the rotary selector.
6.
If necessary, touch the "Added steam" field and set
the steam intensity using the rotary selector.
7.
Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Steaming
1.
Switch on the appliance.
2.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
3.
Press the menu button.
4.
Touch the "Steaming" field and set the type of
heating using the rotary selector.
5.
Touch the "Core temperature" field and set the core
temperature using the rotary selector.
6.
Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
:
4D hot air
‘
Hot air eco
%
Top/bottom heating
+
Top/bottom heating eco
;
Pizza setting
4
Hot air grilling
&
Intensive heat
P
Steaming
W
Reheating