Siemens CS856GN.7, Руководство пользователя и инструкции по установке

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Operating modes
en
9
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press ​⁠ to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→
"Types of heating", Page 9
Meals Use programmed, recommended set-
tings for various meals.
→ "Dishes", Page 19
Steam Gently prepare food with types of steam
heating.
Operating
mode
Use
Drying func-
tion
Use after every operation with steam or
the microwave.
→
"Drying", Page 28
Descaling You can use this to remove limescale
from the evaporator.
→ "Descaling", Page 27
Cleaning
function
The cleaning function cleans your oven
almost automatically.
→ "Cleaning function ", Page 26
Basic set-
tings
Adjust the basic settings. Basic settings
→ Page 23
Home Con-
nect
Connect the oven to a mobile end
device and remotely control it.
→ "Home Connect ", Page 21
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional options
4D hot air 30–250 °C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–250 °C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air eco 30–250 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–250 °C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–250 °C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.