Tested for you in our cooking studio
en
47
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Type of heating used:
■
:
4D hot air
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered
1
Ý
600
5-10
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, uncovered
1
Ý
600
5-10
Dishes, frozen
Plated meal, 1 portion
Cookware, covered
1
Ý
600
11-15
Soup, stew, 200 ml (stir well)
Cookware, covered
1
Ý
1000
2-4
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered
1
Ý
600
7-10
Bakes, 400 g, e.g. lasagne, potato gratin
Cookware, covered
1
Ý
600
11-15
Dish
Cookware
Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Whirls
Baking tray
1
:
140-150*
25-35
Small cakes
Baking tray
1
:
150*
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
:
140*
35-45
Hot water sponge cake
Springform cake tin, diameter 26 cm
1
:
160-170**
30-45
Double-crusted apple pie
2 x black plate tins, diameter 20 cm
1
:
160-170
70-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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