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28
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note:
Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■
:
4D hot air
■
4
Circulated air grilling
■
(
Grill, large area
■
*
Grill, small area
Dish
Accessories
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
1
:
210-220*
10-15
180-190
25-35
Multigrain bread, 1.5 kg
Universal pan or cake tin
1
:
210-220*
10-15
180-190
40-50
Wholemeal bread, 1 kg
Universal pan
1
:
210-220*
10-15
180-190
40-50
Flatbread
Universal pan
1
:
220-240
20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked
Universal pan
2
:
200-220
10-20
Bread rolls, sweet, fresh
Baking tray
1
:
160-170*
15-25
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
:
150-160*
20-30
Bread rolls, fresh
Baking tray
1
:
170-190
25-35
Baguette, pre-baked, chilled
Universal pan
2
:
200-220
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Universal pan
2
:
200-220
15-25
Lye bread, pieces of dough
Baking tray
1
:
200-220
15-25
Croissant, pieces of dough
Baking tray
1
:
150-170*
20-35
Toast
Toast with topping, 4 slices
Wire rack
2
*
3
5-15
Toast with topping, 12 slices
Wire rack
2
4
250
5-15
Browning toast
Wire rack
3
(
3
3-6
* Preheat
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