Shred Emulsifier SE1-PRO, Руководство пользователя

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9
Using the Shred Emulsifier
TM
(continued)
The Tamper
The Tamper is useful when preparing thick or frozen
mixtures. The Tamper can be used while the machine
is running.
1. Remove E-Z Lock Cap leaving the Lid in place.
2. Insert Tamper through the opening in the Lid.
3. Hold the Pitcher handle with one hand, grasp
Tamper with the other hand.
4. Move up and down or in a circular motion to move
contents around the Blade.
Tips for Using the Tamper:
When preparing thick mixtures that don’t circulate
freely, insert the Tamper and move in a circular
motion. This will help remove any air or ingredients
trapped by the Blade. The Lid prevents the Tamper
from making direct contact with the Blade.
NOTE: In the event the motor overheats during
operation it will automatically shut off. To restore
power, allow it to cool down for 35 minutes
before using.
And As A Rule…
• Always remove all stems and large pits such as
peach, mango, apricot, etc. before processing as
these items can damage the Blade and cause the
motor to malfunction.
• Unless otherwise instructed, insert wet ingredients
into the Shred Emulsifier
TM
first, then the dry
ingredients, then ice if needed.
• Thoroughly wash all fruits and vegetables to remove
any dirt or chemicals.
• Fruits and vegetables process best when they are
fresh and firm.
• Always serve fresh foods immediately. After just a
few seconds they begin to lose vitamin potency.